Craving Taco Bell favorites without the drive-thru? These Taco Bell copycat recipes recreate iconic menu items like the cheesy Mexican Pizza, loaded Frito Burrito, crispy Cheesy Fiesta Potatoes, and the famous Crunchwrap Supreme—all with simple ingredients and easy steps. Perfect for Taco Tuesday, game nights, or satisfying late-night cravings, these homemade versions taste just like the real thing (or better!).
Each recipe serves 4–6 and uses pantry staples like ground beef, tortillas, nacho cheese, and Fritos. Prep times are quick, and most come together in under 45 minutes. Let’s dive in!
1. Taco Bell Mexican Pizza (Copycat)
This layered Taco Bell Mexican Pizza features crispy tortillas, seasoned beef, refried beans, cheese, and fresh toppings—crispy, cheesy perfection.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (or homemade: chili powder, cumin, garlic powder, onion powder, paprika, salt)
- ½ cup avocado oil (or vegetable oil for frying)
- 16 oz can refried beans
- 2½ cups shredded Mexican blend cheese
- 1 pack soft taco flour tortillas (8–10 count)
- 1 pack tostada shells (or extra crispy tortillas)
- 1 can diced Roma tomatoes, drained
- Sliced black olives
- Diced green onions
- Optional: sour cream, salsa
Instructions
- Brown ground beef in a skillet; drain fat. Stir in taco seasoning + ¼ cup water; simmer 5 minutes.
- Heat oil in a skillet. Fry tortillas until golden and crispy (1–2 minutes per side). Drain on paper towels.
- Spread refried beans on one crispy tortilla. Add seasoned beef, cheese, tomatoes, olives, and green onions.
- Top with another crispy tortilla. Spread more beans, beef, cheese, and toppings.
- Bake at 400°F (200°C) on a sheet pan 5–7 minutes until cheese melts and edges crisp.
- Slice into wedges and serve hot.
Tips: Fry tortillas in batches for even crispiness. Use store-bought tostadas to skip frying.
2. Taco Bell Frito Burrito (Copycat)
The Beefy Frito Burrito copycat is a warm flour tortilla stuffed with seasoned beef, rice, nacho cheese, Fritos, and sour cream.
Ingredients
- 1–1½ lb lean ground beef
- 1 packet taco seasoning
- 3 cups cooked Mexican rice (or Spanish rice)
- 1 yellow onion, diced
- 1 tbsp unsalted butter
- 15 oz can nacho cheese sauce
- 1½ cups Fritos Original corn chips
- 6 large flour tortillas
- Sour cream (optional)
Instructions
- Cook onion in butter until soft. Add beef; brown and drain. Stir in taco seasoning + water; simmer.
- Warm tortillas in microwave or skillet.
- Spread nacho cheese down the center. Add rice, beef, Fritos, and a dollop of sour cream.
- Fold bottom up, then sides in, and roll tightly.
- Optional: Grill seam-side down 1–2 minutes for crisp exterior.
- Serve immediately.
Tips: Crush some Fritos inside for extra crunch. Prep rice ahead.
3. Cheesy Fiesta Potatoes (Taco Bell Copycat)
These crispy, cheesy fiesta potatoes are seasoned cubes topped with nacho cheese and sour cream—irresistible side or snack.
Ingredients
- 1 lb potatoes, diced into bite-sized cubes
- 3 tbsp olive oil or avocado oil
- 1 packet taco seasoning (or 1 tbsp homemade blend)
- 1 tbsp all-purpose flour or cornstarch
- ½ tsp salt
- ¼ tsp black pepper
- 15 oz can nacho cheese sauce, warmed
- 8 oz sour cream
- Chopped green onions (optional)
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes with oil, seasoning, flour, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Bake 25–35 minutes, flipping halfway, until golden and crispy.
- Warm nacho cheese sauce.
- Plate potatoes, drizzle with cheese sauce, add sour cream dollop, and sprinkle green onions.
- Serve hot.
Tips: Air-fry at 400°F for 15–20 minutes for extra crisp. Use frozen diced potatoes for speed.
4. Crunchwrap Supreme (Taco Bell Copycat)
The legendary Crunchwrap Supreme features seasoned beef, nacho cheese, tostada shell crunch, lettuce, tomatoes, sour cream, and cheese sauce in a grilled tortilla pocket.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- Salt & pepper to taste
- 5 burrito-size flour tortillas
- 5 small tostada shells
- 1 jar nacho cheese sauce
- 1 cup sour cream
- 2 cups shredded lettuce
- 2 cups diced tomatoes
- 1 cup shredded cheddar cheese
- Optional: jalapeños
Instructions
- Brown beef; drain. Add seasoning + water; simmer 5 minutes.
- Warm tortillas. Spread nacho cheese in center.
- Add beef, place tostada shell on top. Spread sour cream on tostada.
- Layer lettuce, tomatoes, cheese.
- Fold tortilla edges up and over center to seal (cut excess if needed).
- Heat skillet with butter; grill seam-side down 2–3 minutes per side until golden.
- Slice and serve.
Tips: Use extra-large tortillas for easier folding. Grill for that signature crisp.
Tips for the Best Taco Bell Copycat Results
- Use lean beef to avoid greasy filling.
- Warm sauces and tortillas for better melt and fold.
- Prep toppings ahead for quick assembly.
- Customize: Add jalapeños, guac, or beans.
- Storage: Best fresh, but refrigerate components separately up to 2 days.
These Taco Bell copycat recipes save money and let you tweak flavors to your taste!
Frequently Asked Questions (FAQs)
How do I make the tortillas crispy for Mexican Pizza?
Fry in oil until golden, or bake at high heat on a sheet pan.
Can I make Crunchwrap Supreme vegetarian?
Yes—swap beef for seasoned black beans or plant-based crumbles.
What’s the best nacho cheese for copycat recipes?
Use jarred queso (like Tostitos) or make a simple cheddar + evaporated milk sauce.
How do I keep Fritos crunchy in the burrito?
Add them last before rolling; eat immediately.
Can these be made ahead?
Yes—prep beef and chop toppings; assemble fresh to avoid soggy tortillas.
Are these recipes spicy?
Mild by default—add extra chili powder or hot sauce for heat.
Conclusion
These four Taco Bell copycat recipes—Mexican Pizza, Frito Burrito, Cheesy Fiesta Potatoes, and Crunchwrap Supreme—bring fast-food favorites home with fresher ingredients and no lines. Easy, customizable, and full of that classic Taco Bell taste, they’re perfect for family dinners, parties, or indulgent nights in.
Skip the drive-thru and try one tonight—which will you make first? Share your twists in the comments!