German chocolate cake meets creamy cheesecake in this indulgent dessert that combines rich flavors and textures. With a chocolate cookie crust, a velvety cream cheese filling, and a luscious coconut-pecan topping, this German Chocolate Cheesecake is bound to become a favorite at your gatherings. Whether you’re a cheesecake lover or a fan of the classic German chocolate cake, this recipe brings the best of both worlds to your table.
Ingredients:
For the crust:
- 1 ½ cups chocolate cookie crumbs 🍪
- ⅓ cup melted butter 🧈
For the filling:
- 24 oz (680g) cream cheese, softened 🧀
- 1 cup granulated sugar 🍚
- 1 tsp vanilla extract 🍦
- 4 large eggs 🥚
- 1 cup sour cream 🍶
- 1 cup semi-sweet chocolate chips, melted 🍫
- 1 cup sweetened shredded coconut 🥥
- 1 cup chopped pecans 🌰
For the topping:
- 1 cup semi-sweet chocolate chips 🍫
- ½ cup heavy cream 🥛
- ½ cup sweetened shredded coconut 🥥
- ½ cup chopped pecans 🌰
- Chocolate candies or bars for garnish (optional) 🍫
Instructions:
1️⃣ Preheat the oven:
Preheat your oven to 325°F (165°C). 🔥
2️⃣ Prepare the crust:
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. 🍪🧈
- Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Use the bottom of a measuring cup to press down firmly. 🥄
3️⃣ Prepare the filling:
- In a large bowl, beat the softened cream cheese until smooth. 🧀
- Add the granulated sugar and vanilla extract, and beat until combined. 🍚🍦
- Add the eggs one at a time, beating well after each addition. 🥚
- Mix in the sour cream until smooth. 🍶
- Fold in the melted chocolate, shredded coconut, and chopped pecans. 🍫🥥🌰
4️⃣ Bake the cheesecake:
- Pour the filling over the prepared crust, spreading it evenly. 🍥
- Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. ⏳
5️⃣ Cool the cheesecake:
- Turn off the oven and let the cheesecake cool gradually inside for about an hour. 🌬️
- Remove the cheesecake from the oven and let it cool completely at room temperature. 🕒
- Refrigerate for at least 4 hours or overnight to set. ❄️
6️⃣ Prepare the topping:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. 🥛
- Remove from heat and add the chocolate chips, stirring until smooth and melted. 🍫
- Spread the chocolate mixture over the top of the cooled cheesecake. 🍥
- Sprinkle the shredded coconut and chopped pecans over the chocolate topping. 🥥🌰
- Garnish with chocolate candies or bars if desired. 🍫
7️⃣ Serve:
- Slice and serve the cheesecake chilled. Enjoy! 🍰✨
Prep Time:
- 25 minutes
Cooking Time:
- 60 minutes
Total Time:
- 85 minutes
Calories:
- 450 Kcal per serving
Servings:
- 12 servings
Introduction:
If you’re a fan of indulgent desserts, then this German Chocolate Cheesecake is the perfect treat for you. Combining the best of German chocolate cake with the creamy texture of cheesecake, this dessert is a showstopper. The buttery chocolate cookie crust, rich cream cheese filling, and coconut-pecan topping come together in perfect harmony to create a mouthwatering experience with every bite.
This recipe is perfect for special occasions like birthdays, holidays, or a weekend treat that will wow your friends and family. With a bit of preparation and patience, you’ll be rewarded with a dessert that’s sure to impress.
FAQ:
1. Can I use a different type of crust? Yes! You can substitute the chocolate cookie crumbs with graham cracker crumbs or any other cookie crumbs of your choice. The flavor and texture may vary, but it will still be delicious.
2. How long should I refrigerate the cheesecake? For the best results, refrigerate the cheesecake for at least 4 hours, but overnight is recommended to ensure it sets fully.
3. Can I use milk chocolate instead of semi-sweet? Yes, you can use milk chocolate for a sweeter flavor, but keep in mind that it will alter the taste of the cheesecake slightly.
4. How can I make this cheesecake ahead of time? You can prepare the cheesecake up to 2 days in advance. Just make sure to keep it refrigerated and cover it well to preserve its freshness.
5. Can I freeze this cheesecake? Yes, this cheesecake can be frozen for up to 3 months. Be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
Conclusion:
This German Chocolate Cheesecake is a perfect fusion of rich chocolate, creamy cheesecake, and a coconut-pecan topping that everyone will love. Whether you’re celebrating a special occasion or just craving something sweet, this cheesecake will hit the spot. The balance of textures and flavors makes it a dessert that’s both satisfying and unforgettable. Try it today, and prepare to indulge in a slice of heaven! 🍫🍰