Are you ready for a show-stopping dessert that combines the crunch of Rice Krispies, the creaminess of cheesecake, and the rich sweetness of marshmallows and white chocolate? Look no further! This Rice Krispie Treat Cheesecake is the ultimate fusion dessert that’s perfect for any occasion.
Ingredients You’ll Need
For the Crust:
- 2 cups graham cracker crumbs 🍪
- ½ cup melted butter 🧈
- ¼ cup granulated sugar 🧂
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened 🧀
- 1 cup powdered sugar 🍥
- 1 tsp vanilla extract 🍨
- 1 ½ cups heavy cream 🥛
For the Rice Krispie Layer:
- 3 cups Rice Krispies cereal 🍚
- 4 cups mini marshmallows 🍬
- 3 tbsp butter 🧈
For the Topping:
- 1 cup Rice Krispies cereal 🍚
- 1 ½ cups white chocolate chips 🍫
- 2 tbsp butter 🧈
How to Make Rice Krispie Treat Cheesecake
1️⃣ Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Chill the crust in the refrigerator for about 15 minutes while preparing the filling.
2️⃣ Make the Cheesecake Filling:
- Beat the softened cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture. Set aside.
3️⃣ Make the Rice Krispie Layer:
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows, stirring until fully melted.
- Remove from heat and mix in the Rice Krispies cereal until evenly coated.
- Spread half of the mixture over the chilled graham cracker crust.
4️⃣ Assemble the Cheesecake:
- Pour the cheesecake filling over the first Rice Krispie layer, spreading it evenly.
- Top the cheesecake filling with the remaining Rice Krispie mixture, pressing it gently to form a layer.
- Chill the assembled cheesecake in the refrigerator for at least 3 hours or until set.
5️⃣ Add the Topping:
- Melt the white chocolate chips and butter in the microwave in 20-second intervals, stirring until smooth.
- Drizzle the melted white chocolate over the top Rice Krispie layer.
- Sprinkle additional Rice Krispies cereal for a decorative crunch.
6️⃣ Chill and Serve:
- Let the cheesecake chill for an additional 30 minutes to set the topping.
- Slice, serve, and enjoy your unique, crowd-pleasing dessert!
Tips and Notes for Success
- Springform Pan: A 9-inch springform pan works best for easy removal and a clean presentation.
- Softened Cream Cheese: Ensure your cream cheese is at room temperature for a smooth filling.
- Rice Krispie Layer: Work quickly when spreading the Rice Krispie mixture, as it sets fast.
- Topping Variations: Add sprinkles, crushed nuts, or a drizzle of dark chocolate for extra flair.
FAQs About Rice Krispie Treat Cheesecake
Q: Can I make this ahead of time?
Yes! This dessert can be made a day in advance. Just store it in the fridge, tightly covered, until ready to serve.
Q: How do I cut clean slices?
Use a sharp knife dipped in hot water and wiped dry between cuts for neat slices.
Q: Can I use other cereals instead of Rice Krispies?
Absolutely! Feel free to experiment with Cocoa Krispies or Fruity Pebbles for a fun twist.
Q: How should I store leftovers?
Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Rice Krispie Treat Cheesecake is the perfect blend of texture and flavor, guaranteed to impress at parties, holidays, or any sweet occasion. With its simple steps and no-bake approach, it’s a fantastic choice for both novice and experienced bakers. Give this recipe a try, and watch it become a family favorite!
Let us know how it turned out in the comments below. Happy baking! 🎉🍰