Tiramisu is one of the world’s most beloved desserts — creamy, indulgent, and irresistibly layered. Traditionally Italian, tiramisu has evolved into countless variations while keeping its signature textures of soft ladyfingers and rich cream. The best part? These no-bake tiramisu recipes require no oven at all, making them perfect for warm weather, holidays, and stress-free entertaining.
In this ultimate guide, you’ll learn how to make five incredible no-bake tiramisu recipes: Classic Tiramisu, Pistachio Tiramisu, Biscoff Tiramisu, Lemon Tiramisu, and Dubai Chocolate Tiramisu. Each recipe includes detailed ingredients, step-by-step instructions, and expert tips to ensure perfect results every time.
Classic No-Bake Tiramisu Recipe
This traditional version is rich, creamy, and perfectly balanced with coffee and cocoa — the timeless dessert everyone loves.
Ingredients
- 6 large egg yolks
- ¾ cup granulated sugar
- 1¼ cups mascarpone cheese
- 1½ cups cold heavy cream
- 1⅓ cups brewed coffee, cooled
- 3 tablespoons coffee liqueur
- 2 packages ladyfingers
- Unsweetened cocoa powder
- Chocolate shavings
Instructions
- Whisk egg yolks and sugar in a heatproof bowl until pale.
- Place bowl over a pot of simmering water and whisk until thickened.
- Remove from heat and let cool slightly.
- Beat mascarpone until smooth, then mix into yolk mixture.
- Whip heavy cream to stiff peaks and gently fold into the mascarpone mixture.
- Combine coffee and coffee liqueur.
- Dip ladyfingers briefly into coffee and layer in a dish.
- Spread half of the cream mixture over the ladyfingers.
- Repeat layers and finish with cream.
- Dust generously with cocoa powder and chocolate shavings.
- Refrigerate at least 4 hours before serving.
Pistachio Tiramisu Recipe
This pistachio tiramisu is nutty, luxurious, and beautifully green — a stunning twist on the classic dessert.
Ingredients
- 1½ cups heavy cream, cold
- 8 oz mascarpone cheese, softened
- ½ cup pistachio cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1½ cups brewed coffee
- 2 tablespoons sugar
- 1 tablespoon coffee liqueur
- 1 package ladyfingers
Instructions
- Whip heavy cream until stiff peaks form.
- In another bowl, mix mascarpone, pistachio cream, powdered sugar, vanilla, and salt.
- Gently fold whipped cream into pistachio mixture.
- Stir sugar and liqueur into brewed coffee.
- Dip ladyfingers quickly into coffee and layer in a dish.
- Spread pistachio cream evenly on top.
- Repeat layers and smooth the top.
- Chill for at least 4 hours before serving.
Biscoff Tiramisu Recipe
Creamy, caramelized, and irresistible, this Biscoff tiramisu is a crowd-pleasing favorite with deep cookie flavor.
Ingredients
- 2 packages Lotus Biscoff cookies
- ½ cup warm milk or coffee
- 16 oz cream cheese
- ½ cup Biscoff spread
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
- ½ cup Biscoff spread, melted
- Crushed Biscoff cookies
Instructions
- Beat cream cheese until smooth.
- Add powdered sugar, vanilla, and Biscoff spread.
- Whip heavy cream separately to stiff peaks.
- Fold whipped cream into cream cheese mixture.
- Dip Biscoff cookies briefly into warm milk or coffee.
- Layer cookies in a dish.
- Spread cream mixture over the cookies.
- Repeat layers.
- Drizzle melted Biscoff spread on top and sprinkle with crushed cookies.
- Chill for at least 4 hours.
Lemon Tiramisu Recipe
Bright, refreshing, and creamy, lemon tiramisu is perfect for spring and summer gatherings.
Ingredients
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1½ cups whipping cream
- 24–30 ladyfingers
- ½ cup lemon juice
- ¼ cup sugar
- 2 tablespoons limoncello or milk
- 1 cup lemon curd
Instructions
- Beat cream cheese, powdered sugar, vanilla, and lemon zest.
- Whip cream to stiff peaks and fold into mixture.
- Mix lemon juice, sugar, and limoncello.
- Dip ladyfingers lightly into lemon mixture.
- Layer ladyfingers in a dish.
- Spread cream mixture, then lemon curd.
- Repeat layers.
- Chill at least 4 hours before serving.
Dubai Chocolate Tiramisu Recipe
This luxurious tiramisu features pistachio cream, chocolate layers, and rich Middle Eastern flavors.
Ingredients
- 16 oz mascarpone cheese
- ¾ cup pistachio paste
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup roasted kataifi
- 1½ cups chocolate milk
- 24–30 ladyfingers
- 1 cup semi-sweet chocolate
- ½ cup heavy cream
- Pistachio cream
- Chopped pistachios
Instructions
- Beat mascarpone, pistachio paste, powdered sugar, and vanilla.
- Whip cream to stiff peaks and fold in.
- Dip ladyfingers into chocolate milk.
- Layer ladyfingers in a dish.
- Spread pistachio cream mixture.
- Sprinkle roasted kataifi.
- Repeat layers.
- Melt chocolate with cream and drizzle on top.
- Garnish with pistachio cream and chopped pistachios.
- Chill overnight for best results.
Tips for Perfect No-Bake Tiramisu
- Dip ladyfingers quickly to avoid sogginess
- Chill at least 4 hours for clean slices
- Use cold cream for better whipping
- Balance sweetness by tasting as you go
- Make tiramisu a day ahead for best flavor
Frequently Asked Questions (FAQs)
Can no-bake tiramisu be made ahead?
Yes. Tiramisu tastes better after chilling overnight.
How long does tiramisu last in the fridge?
Up to 3–4 days when covered tightly.
Can I freeze tiramisu?
Yes. Freeze for up to 1 month. Thaw overnight in the refrigerator.
Are raw eggs safe in tiramisu?
This recipe gently heats egg yolks for safety. Egg-free versions are also included.
Can I make tiramisu without alcohol?
Absolutely. Replace liqueur with milk or extra coffee.
What’s the best dish size?
A standard 9×13-inch dish works perfectly.
Conclusion
No-bake tiramisu is the ultimate dessert for effortless elegance. Whether you prefer the classic coffee-flavored version or creative twists like pistachio, Biscoff, lemon, or Dubai chocolate, these recipes deliver luxurious flavor with minimal effort.
Perfect for holidays, parties, or make-ahead desserts, these tiramisu recipes prove that stunning desserts don’t require baking. Save this collection, experiment with flavors, and impress every guest with these creamy, irresistible creations.