Asian noodle dishes are loved around the world for their bold flavors, satisfying textures, and quick cooking times. From glossy stir-fried noodles to saucy beef and shrimp combinations, these meals deliver restaurant-quality taste right at home. If you’re searching for authentic, easy Asian noodle recipes, this ultimate guide has everything you need.
In this SEO-optimized article, you’ll learn how to prepare four popular Asian noodle dishes featured in the image above:
- Beef Mongolian Noodles
- Chicken Lo Mein
- Shrimp Chow Mein
- Beef Chow Fun
Each recipe includes ingredients, step-by-step instructions, cooking tips, and serving suggestions—perfect for weeknight dinners, meal prep, or special occasions.
Why Asian Noodle Recipes Are So Popular
Asian noodles have become a global comfort food for many reasons:
- Quick cooking time
- Affordable ingredients
- Customizable proteins and vegetables
- Balanced flavors (savory, sweet, umami)
- Great for leftovers and meal prep
Whether you prefer soft wheat noodles, chewy rice noodles, or crispy stir-fried styles, there’s a dish for every taste.
Beef Mongolian Noodles
Beef Mongolian Noodles are rich, savory, and slightly sweet, featuring tender beef, broccoli, and silky noodles coated in a glossy sauce.
Ingredients
- 400 g beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 4 cm piece ginger, grated
- 2 garlic cloves, minced
- 400 g cooked noodles
- 1 bunch broccoli, cut into florets
Sauce Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon Chinese Shaoxing wine
- ½ teaspoon baking soda
- 2 teaspoons cornstarch
Instructions
- Toss beef with baking soda and cornstarch; set aside 10 minutes.
- Heat oil in a wok over high heat.
- Sear beef until browned, then remove.
- Sauté onion, garlic, and ginger until fragrant.
- Add broccoli and stir-fry for 2–3 minutes.
- Return beef to pan, add soy sauce and Shaoxing wine.
- Toss in cooked noodles and stir until coated.
- Serve hot with extra green onions if desired.
Pro Tip
Velveting the beef with baking soda keeps it tender and juicy.
Chicken Lo Mein
Chicken Lo Mein is a classic Chinese-American favorite with soft noodles, tender chicken, and colorful vegetables.
Ingredients
- 8 oz lo mein noodles
- 1 large chicken breast, sliced thin
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- Mixed vegetables (carrots, snap peas, mushrooms, cabbage)
- 3 green onions, chopped
- 2 garlic cloves, minced
Instructions
- Cook lo mein noodles according to package instructions.
- Toss chicken with soy sauce and cornstarch.
- Heat oil in a wok and cook chicken until done.
- Remove chicken and stir-fry vegetables until tender-crisp.
- Add garlic and green onions.
- Return chicken to pan.
- Add noodles and toss until evenly coated.
- Serve immediately.
Best Vegetables for Lo Mein
Cabbage, carrots, snow peas, mushrooms, and bell peppers work beautifully.
Shrimp Chow Mein
Shrimp Chow Mein delivers bold seafood flavor with crisp vegetables and chewy egg noodles.
Ingredients
- 3 tablespoons cooking oil
- 1 lb raw shrimp, peeled and deveined
- 1 small carrot, julienned
- 8 oz green cabbage, shredded
- 2 cloves garlic, minced
- ½ teaspoon fresh ginger, minced
- 15 oz cooked egg noodles
- 2 green onions, sliced
Instructions
- Heat oil in a large skillet or wok.
- Cook shrimp until pink; remove and set aside.
- Add carrot, cabbage, garlic, and ginger.
- Stir-fry until vegetables soften slightly.
- Add noodles and toss well.
- Return shrimp to pan and mix thoroughly.
- Garnish with green onions and serve hot.
Texture Tip
For authentic chow mein, let noodles sit briefly to develop slight crisp edges.
Beef Chow Fun
Beef Chow Fun is a Cantonese classic made with wide rice noodles, beef, and bean sprouts.
Ingredients
- 8 oz fresh wide rice noodles
- 8 oz flank steak, thinly sliced
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 2 tablespoons oil
- 2 cloves garlic, minced
- ½ onion, sliced
- 1 cup bean sprouts
- 2 green onions
Sauce Ingredients
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon sugar
- 2 tablespoons water
Instructions
- Toss beef with cornstarch and sesame oil.
- Heat oil in a hot wok.
- Sear beef quickly and remove.
- Add garlic and onion; stir-fry briefly.
- Add rice noodles carefully, spreading evenly.
- Pour sauce over noodles.
- Return beef, add bean sprouts and green onions.
- Toss gently to avoid breaking noodles.
- Serve immediately.
Authentic Flavor Tip
High heat and quick tossing are essential for smoky wok flavor.
Tips for Perfect Asian Noodles at Home
- Use high heat for stir-frying
- Prep all ingredients before cooking
- Don’t overcrowd the pan
- Use fresh noodles when possible
- Balance salty, sweet, and umami flavors
Frequently Asked Questions (FAQs)
Can I substitute noodles?
Yes. Udon, spaghetti, or rice noodles can be used if traditional noodles are unavailable.
Are these recipes spicy?
No, but you can add chili oil or red pepper flakes to taste.
Can I make these dishes ahead of time?
Yes. Store in airtight containers for up to 3 days in the refrigerator.
Can I use frozen shrimp?
Absolutely. Thaw completely and pat dry before cooking.
Are these recipes healthy?
They can be! Use lean proteins, extra vegetables, and moderate sauce amounts.
What oil is best for stir-frying?
Vegetable, peanut, or avocado oil works best due to high smoke points.
Conclusion
This Asian Noodle Feast brings together four iconic dishes that showcase the versatility and comfort of noodle-based cooking. From savory Beef Mongolian Noodles to classic Chicken Lo Mein, bold Shrimp Chow Mein, and authentic Beef Chow Fun, these recipes are easy to prepare, deeply satisfying, and perfect for home cooks of all skill levels.
Ideal for busy weeknights, family dinners, or meal prepping, these dishes deliver restaurant-quality flavor using simple ingredients. Add them to your recipe collection and enjoy the irresistible taste of homemade Asian noodles anytime.