Crispy Dessert Egg Rolls: Chocolate Banana, Strawberry Cheesecake, and Apple Pie Recipes

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Dessert egg rolls are one of the most irresistible sweet treats you can make at home. Crispy on the outside, warm and gooey on the inside, these golden rolls combine classic dessert flavors with the satisfying crunch of fried egg roll wrappers. Perfect for parties, family gatherings, or indulgent weeknight desserts, they’re easy to prepare and endlessly customizable.

In this complete guide, you’ll learn how to make three crowd-favorite dessert egg roll recipes featured in the image: Chocolate Banana Egg Rolls, Strawberry Cheesecake Egg Rolls, and Apple Pie Egg Rolls. Each recipe includes simple ingredients, step-by-step instructions, and expert tips to guarantee perfect results every time.

Dessert egg rolls have exploded in popularity because they:

  • Are quick and easy to prepare
  • Use affordable pantry ingredients
  • Offer a crispy texture with rich fillings
  • Can be fried, baked, or air-fried
  • Look impressive but require minimal effort

Whether you’re serving them with ice cream, chocolate drizzle, or fruit sauce, these desserts always steal the show.

Chocolate Banana Egg Rolls Recipe

Chocolate banana egg rolls are a heavenly mix of ripe bananas, melted chocolate, and crispy wrappers. They’re rich, comforting, and perfect for chocolate lovers.

Ingredients

  • 2 ripe bananas
  • ½ cup chocolate chips or chopped chocolate
  • ⅓ cup Nutella or peanut butter
  • 6–8 egg roll wrappers
  • Oil for frying
  • Melted chocolate (for drizzle)

Instructions

  1. Peel bananas and cut them in half lengthwise.
  2. Place an egg roll wrapper on a clean surface, corner facing you.
  3. Add banana pieces, chocolate chips, and Nutella or peanut butter.
  4. Fold bottom corner over filling, fold in sides, and roll tightly.
  5. Seal edges with a little water.
  6. Heat oil to 350°F (175°C).
  7. Fry egg rolls for 2–3 minutes per side until golden brown.
  8. Drain on paper towels.
  9. Drizzle with melted chocolate before serving.

Serving Suggestions

  • Vanilla ice cream
  • Chocolate or caramel sauce
  • Whipped cream

Strawberry Cheesecake Egg Rolls Recipe

These strawberry cheesecake egg rolls deliver creamy, fruity perfection with every bite. They’re especially popular at parties and dessert tables.

Ingredients

  • 1 cup fresh strawberries, finely chopped
  • ½ cup cream cheese (softened)
  • 2–3 tbsp powdered sugar
  • ½ tsp vanilla extract
  • 6–8 egg roll wrappers
  • Strawberry sauce
  • Oil for frying

Instructions

  1. Mix cream cheese, powdered sugar, and vanilla until smooth.
  2. Fold in chopped strawberries gently.
  3. Place 2–3 tablespoons of filling onto each wrapper.
  4. Roll tightly, sealing edges with water.
  5. Heat oil to 350°F (175°C).
  6. Fry until golden and crispy, about 2–3 minutes per side.
  7. Drain and drizzle with strawberry sauce.

Serving Suggestions

  • Fresh strawberries
  • Powdered sugar
  • Whipped cream

Apple Pie Egg Rolls Recipe

Apple pie egg rolls combine warm spiced apples with crispy wrappers and sweet caramel drizzle. They taste just like classic apple pie—without the oven.

Ingredients

  • 2 medium apples, peeled and diced
  • 1 tbsp butter
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp lemon juice
  • ½ tsp cornstarch
  • 6–8 egg roll wrappers
  • Caramel sauce

Instructions

  1. Melt butter in a skillet over medium heat.
  2. Add apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
  3. Cook until apples are tender and mixture thickens.
  4. Let filling cool slightly.
  5. Spoon filling onto egg roll wrappers.
  6. Roll tightly and seal edges.
  7. Fry at 350°F until golden brown.
  8. Drizzle with caramel sauce before serving.

Serving Suggestions

  • Vanilla ice cream
  • Extra caramel drizzle
  • Cinnamon sugar dusting

Tips for Perfect Dessert Egg Rolls

  • Do not overfill wrappers to prevent bursting
  • Keep wrappers covered to avoid drying out
  • Maintain consistent oil temperature
  • Drain on paper towels after frying
  • Serve warm for best texture and flavor

Baking and Air Fryer Options

Baked Version

  • Brush rolls lightly with oil
  • Bake at 400°F (200°C) for 12–15 minutes
  • Flip halfway through

Air Fryer Version

  • Spray lightly with oil
  • Air fry at 375°F (190°C) for 8–10 minutes
  • Shake basket halfway through

Storage and Reheating Tips

  • Store leftovers in an airtight container
  • Refrigerate for up to 3 days
  • Reheat in oven or air fryer for crispiness
  • Avoid microwaving if possible

FAQs – Dessert Egg Roll Recipes

Can I make dessert egg rolls ahead of time?

Yes. Assemble them and refrigerate uncooked for up to 24 hours.

What oil is best for frying?

Vegetable, canola, or peanut oil works best.

Can I freeze dessert egg rolls?

Yes. Freeze uncooked rolls and fry directly from frozen.

Can I use spring roll wrappers?

Egg roll wrappers are thicker and crisp better, but spring roll wrappers can work.

Are dessert egg rolls very sweet?

They’re balanced, but sweetness can be adjusted easily.

Can I make them without frying?

Absolutely—baking or air frying works great.

Conclusion

Dessert egg rolls are the ultimate combination of crispy texture and rich, comforting flavors. From Chocolate Banana to Strawberry Cheesecake and Apple Pie, these recipes transform classic desserts into irresistible handheld treats.

Easy to customize and guaranteed to impress, these sweet egg rolls deserve a spot in your regular dessert rotation. Serve them at parties, holidays, or whenever a craving hits—you won’t be disappointed.

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