Hot Fudge Cake

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The fudge settles at the bottom during baking, creating a delightful sauce that pairs wonderfully with the dense, moist cake above. This dessert is perfect for any occasion, serving up a heartwarming treat that brings smiles all around.

Whether you’re hosting a dinner party or simply craving something sweet, this Hot Fudge Cake guarantees satisfaction in every bite. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. It’s not just a cake; it’s an experience.

  1. Hot Fudge Cake
  2. Decadent Chocolate Lava Bliss
  3. Ingredients:
    • 1 cup all-purpose flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 7 tablespoons cocoa powder, divided
    • 1 1/4 cups white sugar, divided
    • 1/2 cup milk
    • 3 tablespoons melted butter
    • 1 teaspoon vanilla extract
    • 1/2 cup light brown sugar
    • 1 1/2 cups hot water

    Directions:

    1. Preheat oven to 350°F (175°C).
    2. In a medium bowl, whisk together flour, baking powder, salt, 3 tablespoons of cocoa, and 3/4 cup of white sugar.
    3. Stir in milk, melted butter, and vanilla extract until smooth.
    4. Pour batter into an ungreased 9-inch square baking dish.
    5. In a small bowl, mix remaining 1/2 cup of white sugar, brown sugar, and remaining 4 tablespoons of cocoa.
    6. Sprinkle this mixture evenly over the batter in the dish.
    7. Pour hot water over the top, but do not stir.
    8. Bake for 40-45 minutes, until the center is set and the top is dry.

    Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 320 kcal per serving | Servings: 8 servings

    Notes:

    1. Oven Calibration: Ensure your oven is properly calibrated to the correct temperature as baking times may vary with different ovens.
    2. Ingredient Temperatures: For best results, use all ingredients at room temperature, unless specified otherwise.
    3. Water Temperature: The hot water used in the recipe should be very hot but not boiling. This helps create the fudge layer at the bottom of the cake.
    4. Serving Suggestions: This cake is best served warm. If you have leftovers, reheat them in the microwave for a few seconds before serving.
    5. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The fudge sauce may thicken when cold, so reheating is recommended.
    6. Variations: You can add nuts like chopped walnuts or pecans to the batter for added texture and flavor.

    FAQs:

    1. Can I make this cake gluten-free?
      • Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to mix well to avoid any clumps.
    2. Can I use a different type of sugar?
      • Yes, you can use light brown sugar instead of white sugar for the batter if you prefer a deeper flavor. However, the texture might slightly change.
    3. Is there a vegan option for this recipe?
      • To make this cake vegan, use almond milk or another plant-based milk instead of dairy milk, and replace the butter with coconut oil or vegan butter. Use a vegan sugar as well.
    4. Can I add chocolate chips to the cake?
      • Yes, adding chocolate chips to the batter will make the cake even more chocolatey and decadent. Stir in about 1/2 cup of chocolate chips after the batter is mixed.
    5. How do I know when the cake is done baking?
      • The cake is done when the edges look set and slightly pulled away from the sides of the pan, but the center should still wobble a bit if you shake the pan. It will set as it cools.
    6. Can I make this cake in advance?
      • While it’s best served fresh, you can prepare the batter ahead and refrigerate it. Bake it just before you want to serve to enjoy it warm.
    7. What should I do if the cake is too dry?
      • This usually happens if the cake is overbaked. Be sure to check the cake towards the end of baking time and remove it when the center is just set. Keeping it covered while storing will also help retain moisture.

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