Introduction
If you’re looking for a show-stopping dessert that combines the rich flavors of chocolate and the smooth, creamy taste of Baileys Irish Cream, look no further than this Baileys Irish Cream Chocolate Cake. This cake is perfect for any celebration or as a decadent treat to enjoy with friends and family. The moist chocolate cake layers are infused with Baileys, and the creamy frosting adds a luxurious finish that will leave everyone craving more.
Recipe: Baileys Irish Cream Chocolate Cake
Ingredients
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, room temperature
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup Baileys Irish Cream
the Baileys Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup Baileys Irish Cream
- 2 teaspoons vanilla extract
- A pinch of salt
Decoration (optional):
- Chocolate shavings
- Cocoa powder dusting
Instructions
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper circles.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
- Reduce the mixer speed to low, then carefully add the boiling water. Mix until the batter is smooth. The batter will be thin, but that’s okay.
- Stir in the Baileys Irish Cream.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
2: Make the Baileys Buttercream Frosting
- In a large mixing bowl, beat the softened butter on medium speed until creamy and smooth, about 2 minutes.
- Gradually add the powdered sugar and cocoa powder, beating on low speed until fully incorporated.
- Increase the speed to medium and add the Baileys Irish Cream, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy, about 3 minutes.
3: Assemble the Cake
- Place one cake layer on a serving plate or cake stand.
- Spread a generous layer of Baileys buttercream frosting over the top of the first cake layer.
- Place the second cake layer on top and apply a thin layer of frosting all over the cake to create a crumb coat. Refrigerate the cake for 15 minutes to set the crumb coat.
- Apply a final layer of frosting to the cake, smoothing the sides and top with a spatula.
- Decorate the cake with chocolate shavings or a dusting of cocoa powder if desired.
4: Serve and Enjoy
- Slice the cake and serve it to your guests. Enjoy the rich, chocolatey goodness with a hint of Baileys in every bite!
FAQs
Can I make this cake in advance?
Yes, you can prepare the cake layers a day in advance and store them, wrapped in plastic wrap, at room temperature. The frosting can also be made a day ahead and stored in the refrigerator. Just let it come to room temperature and give it a quick whip before frosting the cake.
Can I use a different type of alcohol?
If you prefer, you can substitute Baileys with other cream liqueurs or even a flavored vodka for a different twist. However, Baileys gives the cake its signature flavor, so keep that in mind when making substitutions.
How should I store leftovers?
Leftover cake should be stored in an airtight container at room temperature for up to 3 days. If you live in a warm climate, it’s best to refrigerate the cake to prevent the frosting from melting. Let it come to room temperature before serving.
Is there a non-alcoholic version?
To make a non-alcoholic version, you can substitute the Baileys Irish Cream with a Baileys-flavored coffee creamer or any other non-alcoholic cream liqueur substitute.
Conclusion
The Baileys Irish Cream Chocolate Cake is a dessert that impresses both in appearance and taste. The combination of moist chocolate cake with the creamy, Baileys-infused frosting is truly indulgent. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to be a hit. Enjoy each slice with a cup of coffee, a glass of milk, or even a little extra Baileys on the side!