Introduction
If you’re a fan of citrusy desserts, this Orange Slice Cake is sure to become a new favorite. It’s a delightful combination of sweet, tangy, and refreshing flavors that brings a burst of sunshine to your table. The cake features moist layers infused with orange zest and juice, topped with beautifully arranged fresh orange slices. It’s not only a treat for the taste buds but also a feast for the eyes. Whether you’re looking for a unique dessert to impress guests or just want to enjoy a slice of something special, this Orange Slice Cake is perfect for any occasion.
Recipe: Orange Slice Cake
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 cup whole milk
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
For the Topping:
- 2-3 fresh oranges, peeled and sliced thinly
- 1/4 cup granulated sugar
- 1/4 cup freshly squeezed orange juice
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line the bottom with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and orange zest.
- Gradually add the flour mixture to the butter mixture in three parts, alternating with the milk and orange juice. Begin and end with the flour mixture, mixing just until combined after each addition.
2: Arrange the Orange Slices
- Arrange the orange slices in a single layer on the bottom of the prepared cake pan.
- Sprinkle the 1/4 cup of granulated sugar evenly over the orange slices.
- Pour the freshly squeezed orange juice over the sugar, ensuring the slices are well-coated.
3: Bake the Cake
- Pour the cake batter over the arranged orange slices, spreading it out evenly with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then run a knife around the edges to loosen it. Carefully invert the cake onto a serving plate so that the orange slices are on top.
Step 4: Serve
- Slice the cake into wedges and serve it warm or at room temperature. Enjoy the moist, citrus-infused cake with the delightful topping of sweetened orange slices!
FAQs
Can I use other citrus fruits for this cake?
Yes, you can easily substitute the oranges with other citrus fruits like blood oranges, tangerines, or even lemons for a different flavor profile. Just adjust the sugar according to the tartness of the fruit you choose.
How should I store this cake?
This cake can be stored in an airtight container at room temperature for up to 2 days. If you prefer, you can also store it in the refrigerator, where it will keep for up to 4 days. Bring the cake to room temperature before serving for the best flavor.
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. It actually tastes better the next day as the flavors have more time to meld together. Just store it in an airtight container until ready to serve.
Is this cake suitable for freezing?
You can freeze the cake, but note that the texture of the orange slices might change slightly upon thawing. To freeze, wrap the cooled cake tightly in plastic wrap, then aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.
Notes
- Orange Zest: Make sure to use fresh orange zest for the best flavor. It adds a bright and intense citrus flavor that makes a big difference in the final cake.
- Juicing the Oranges: After zesting the oranges, juice them to use in the batter and for coating the orange slices. Freshly squeezed juice is recommended for the best taste.
- Serving Suggestions: This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion
The Orange Slice Cake is a refreshing and visually stunning dessert that’s perfect for any occasion. Its combination of moist cake and sweet, juicy orange slices makes it a delightful treat that’s sure to impress. Whether you’re serving it at a special gathering or simply enjoying a slice with your afternoon tea, this cake brings a burst of citrusy sunshine to your table. Try this recipe today and experience the joy of baking and sharing a truly unique dessert!