A Perfectly Sweet, Crunchy, and Caramel-Loaded Treat
These Butterfinger Caramel Crunch Bars are the ultimate dessert for caramel lovers and Butterfinger fans alike! With layers of buttery graham cracker crust, creamy peanut butter, and gooey caramel, these bars are as easy to make as they are to devour. Ideal for holiday parties, potlucks, or a special treat at home, they bring a delightful mix of flavors and textures in every bite.
Ingredients
- 2 cups crushed graham crackers 🍪
- 1/2 cup melted butter 🧈
- 1/4 cup granulated sugar 🍚
- 1 cup peanut butter 🥜
- 1 cup crushed Butterfinger candy bars 🍬
- 1 can (14 oz) sweetened condensed milk 🥛
- 2 cups caramel squares, melted 🍮
- 1 tsp vanilla extract 🌼
- Pinch of salt 🧂
Instructions
- Prepare the Crust: \n In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix well until the ingredients are fully incorporated. Press this mixture firmly into the bottom of a greased 9×13-inch pan to form a crust. 🥄
- Create the Peanut Butter Layer: \n In a small saucepan over low heat, melt the peanut butter until it’s smooth and creamy. Stir in the crushed Butterfinger candy bars until evenly combined. Spread this mixture over the graham cracker crust, creating a rich and crunchy layer. 🍫
- Add Sweetened Condensed Milk: \n Pour the sweetened condensed milk evenly over the peanut butter layer, spreading it out gently with a spatula to ensure full coverage. 🍯
- Prepare the Caramel Topping: \n Melt the caramel squares in a microwave-safe bowl in 30-second intervals or over a double boiler until smooth. Stir in the vanilla extract and a pinch of salt for added flavor. Pour the melted caramel over the condensed milk layer, creating a gooey caramel topping. 🍮
- Cool and Set: \n Allow the bars to cool completely at room temperature, then transfer them to the refrigerator to chill for at least 2 hours or until firm. This helps the layers set, making it easier to cut and serve. ❄️
- Serve and Enjoy: \n Cut into squares and serve! Each bite offers a perfect balance of buttery, crunchy, and caramel-rich flavors that are sure to satisfy any sweet craving. 🍬🍫
Tips for the Perfect Butterfinger Caramel Crunch Bars
- Press the Crust Firmly: Use the back of a spoon or the bottom of a glass to press the graham cracker mixture into a compact layer, ensuring a sturdy base.
- Melt Caramel Carefully: Caramel can burn easily, so melt it gradually in short intervals or over a double boiler to keep it smooth.
- Chill Thoroughly: For clean cuts and perfect bars, make sure they’re fully chilled and set before slicing.
FAQ
- Can I use other candy bars instead of Butterfinger? \n Definitely! Try Snickers, Twix, or your favorite crunchy candy for a unique flavor twist.
- Can I make these bars gluten-free? \n Yes! Simply substitute gluten-free graham crackers for the crust.
- How should I store leftovers? \n Store leftover bars in an airtight container in the refrigerator for up to 5 days, or freeze for up to a month.
Serving Suggestions
Serve these Butterfinger Caramel Crunch Bars chilled or at room temperature. They’re delicious as they are, or you can take them up a notch by adding a drizzle of melted chocolate or a sprinkle of sea salt for extra flair.
Storage Tips
Keep any leftover bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual bars by wrapping them in plastic wrap and storing in a freezer-safe container. Thaw in the refrigerator before serving.
Prep Time: 15 minutes | Chill Time: 2 hours
Servings: 12 bars
These Butterfinger Caramel Crunch Bars are a must-try for anyone who loves a rich, satisfying dessert with layers of crunch, caramel, and chocolate. Give them a try, and enjoy the indulgent flavors with family and friends! 🍫✨