Hot Fudge Sundae Brownie Cheesecake: A Delicious Dessert Guide

Indulge in layers of fudgy brownie, creamy cheesecake, and classic hot fudge sundae toppings with this Hot Fudge Sundae Brownie Cheesecake. It’s perfect for any celebration or simply as a luxurious treat.

Ingredients

For the Brownie Base:

  • 1 box brownie mix (plus ingredients listed on the box)

For the Cheesecake Filling:

  • 24 oz (3 blocks) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup heavy cream
  • 1 cup mini chocolate chips

For the Topping:

  • 1 cup hot fudge sauce, warmed
  • Whipped cream
  • Maraschino cherries
  • Chocolate shavings or additional mini chocolate chips

Instructions

1️⃣ Brownie Base Preparation:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Prepare the brownie mix as per package instructions. Pour the batter into the springform pan, spreading it evenly.
  3. Bake for 20-25 minutes, until a toothpick comes out mostly clean with a few moist crumbs. Let the brownie base cool slightly.

2️⃣ Cheesecake Filling:

  1. Lower the oven temperature to 325°F (165°C).
  2. In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  3. Add vanilla extract, mixing until combined.
  4. Beat in eggs one at a time, followed by the heavy cream for a silky texture.
  5. Gently fold in the mini chocolate chips, then pour the cheesecake filling over the cooled brownie base, spreading it evenly.

3️⃣ Bake the Cheesecake:

  1. Place the springform pan on a baking sheet to catch any drips. Bake for 45-50 minutes until the center is set with a slight jiggle.
  2. Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for 1 hour.
  3. Refrigerate for at least 4 hours, or overnight, to set fully.

4️⃣ Add the Sundae Toppings:

  1. Before serving, warm the hot fudge sauce and drizzle it over the cheesecake, allowing it to drip down the sides.
  2. Pipe or dollop whipped cream on top, then garnish with maraschino cherries and chocolate shavings or mini chocolate chips.

5️⃣ Serve:

  1. Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
  2. Slice and enjoy the rich brownie, creamy cheesecake, and classic sundae toppings!

FAQs

  • Can I make this cheesecake ahead of time? Yes! This cheesecake is perfect for making a day in advance, allowing the flavors to meld beautifully.
  • What’s the best way to store it? Store in the fridge, covered, for up to 3-4 days.
  • Variations: For extra indulgence, add caramel drizzle or nuts, or try dark chocolate chips for a richer flavor.

Conclusion

This Hot Fudge Sundae Brownie Cheesecake is the ultimate dessert, with layers of fudgy brownie, creamy cheesecake, and sundae toppings that will delight everyone. Perfect for gatherings or whenever you want to treat yourself to something extra special. Enjoy every decadent bite!

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