The Banana Pecan Caramel Layer Cake is the epitome of indulgence. With layers of moist banana cake, crunchy pecans, and a generous drizzle of rich caramel sauce, this dessert is a true celebration of flavor and texture. It’s the perfect cake for special occasions, family gatherings, or simply as a treat for yourself.
In this article, we’ll walk through the recipe for this delightful cake, explore tips for success, answer common questions, and conclude with why this cake is a must-try for any dessert enthusiast.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs (room temperature)
- 1 ½ cups mashed ripe bananas (about 3 large bananas)
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup chopped pecans
For the Caramel Sauce:
- 1 cup granulated sugar
- 6 tbsp unsalted butter (cubed)
- ½ cup heavy cream (room temperature)
- ½ tsp vanilla extract
For the Cream Cheese Frosting:
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
1️⃣ Prepare the Cake
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas, sour cream, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
- Divide the batter evenly among the prepared pans and smooth the tops.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
2️⃣ Make the Caramel Sauce
- In a medium saucepan over medium heat, melt the sugar, stirring constantly, until it turns a golden amber color.
- Add the butter and whisk until fully melted and combined. Slowly pour in the heavy cream while continuing to whisk (be careful of bubbling).
- Remove from heat and stir in the vanilla extract. Let the caramel cool to room temperature.
3️⃣ Prepare the Cream Cheese Frosting
- In a large bowl, beat the butter and cream cheese together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing until well incorporated.
- Stir in the vanilla extract.
4️⃣ Assemble the Cake
- Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top. Drizzle with caramel sauce.
- Repeat with the remaining layers. Frost the top and sides of the cake with the remaining cream cheese frosting.
- Drizzle the cake with additional caramel sauce and garnish with pecans.
FAQs
1. Can I make this cake ahead of time?
Yes! The cake layers can be baked a day in advance and stored tightly wrapped at room temperature. Assemble the cake on the day you plan to serve it for the freshest flavor.
2. How do I prevent the cake layers from sticking to the pans?
Make sure to thoroughly grease and flour the pans, or use parchment paper rounds for easy release.
3. What’s the best way to store this cake?
Store the assembled cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving.
4. Can I use walnuts instead of pecans?
Absolutely! Walnuts are a great substitute and provide a similar texture and flavor.
5. How do I thicken the caramel sauce if it’s too thin?
Return the sauce to low heat and simmer for a few more minutes, stirring constantly, until it thickens to your desired consistency.
Conclusion
The Banana Pecan Caramel Layer Cake is a dessert that truly has it all—moist cake, crunchy nuts, rich caramel, and creamy frosting. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress your friends and family. Each bite is a harmonious blend of flavors and textures, making it an unforgettable treat.
So, gather your ingredients and prepare to indulge in this heavenly dessert. It’s not just a cake—it’s a masterpiece! Happy baking!