Reese’s Peanut Butter Cup Roll Cake: The Ultimate Indulgent Dessert

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Introduction

If you love chocolate and peanut butter, this Reese’s Peanut Butter Cup Roll Cake will be your dream dessert. This decadent roll cake features a rich chocolate sponge filled with creamy peanut butter frosting, topped with a luscious peanut butter glaze and loaded with Reese’s Peanut Butter Cups and chopped peanuts. Perfect for celebrations or satisfying your sweet tooth, this roll cake is as impressive as it is indulgent.

Whether you’re a Reese’s fan or simply crave a classic chocolate-and-peanut-butter combination, this dessert is a guaranteed showstopper!

Recipe: How to Make Reese’s Peanut Butter Cup Roll Cake

Ingredients

For the Chocolate Sponge:

  • ¾ cup (90g) all-purpose flour
  • ¼ cup (25g) cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 large eggs
  • ¾ cup (150g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 2 tablespoons milk

For the Peanut Butter Frosting:

  • 1 cup (240g) creamy peanut butter
  • ½ cup (115g) unsalted butter, softened
  • 2 cups (250g) powdered sugar
  • 2 tablespoons heavy cream

For the Peanut Butter Glaze:

  • ¾ cup (180g) peanut butter, melted
  • ½ cup (115g) heavy cream

For the Topping:

  • 1 cup mini Reese’s Peanut Butter Cups, halved
  • ¼ cup chopped peanuts
  • ¼ cup melted chocolate (optional, for drizzling)

Instructions

Step 1: Make the Chocolate Sponge

  1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and grease it lightly.
  2. Sift together the flour, cocoa powder, baking powder, and salt in a bowl.
  3. In a large bowl, whisk the eggs and sugar using an electric mixer until thick and pale, about 5 minutes.
  4. Add the vanilla, oil, and milk, mixing until combined.
  5. Gradually fold in the dry ingredients using a spatula, taking care not to deflate the batter.
  6. Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back when touched.

Step 2: Roll the Cake

  1. While the cake is warm, dust a clean kitchen towel with powdered sugar.
  2. Turn the cake out onto the towel and peel off the parchment paper.
  3. Roll the cake gently with the towel (starting from the short side) and let it cool completely.

Step 3: Prepare the Peanut Butter Frosting

  1. Beat the peanut butter and butter together until smooth and creamy.
  2. Add the powdered sugar and beat until fluffy.
  3. Mix in the heavy cream until the frosting reaches a spreadable consistency.

Step 4: Assemble the Cake

  1. Unroll the cooled sponge and spread an even layer of peanut butter frosting over it.
  2. Gently roll the cake back up (without the towel) and place it seam-side down on a serving platter.

Step 5: Add the Peanut Butter Glaze

  1. Mix the melted peanut butter and heavy cream until smooth.
  2. Pour the glaze over the rolled cake, letting it drip down the sides.

Step 6: Decorate the Cake

  1. Top the cake with halved Reese’s Peanut Butter Cups and chopped peanuts.
  2. Drizzle melted chocolate over the top for extra flair.

Notes

  • Work Quickly: Rolling the cake while it’s warm prevents cracking.
  • Room Temperature Ingredients: Ensure all frosting ingredients are at room temperature for the smoothest consistency.
  • Customize Toppings: Use Reese’s Pieces or chocolate chips for added texture and flavor.

FAQs

1. Can I make this roll cake ahead of time?

Yes, you can prepare the roll cake a day in advance and store it in the refrigerator. Add the glaze and toppings just before serving.

2. How do I store leftovers?

Wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 3 days.

3. Can I freeze this cake?

Yes, freeze the unglazed cake by wrapping it in plastic wrap and foil. Thaw in the refrigerator and add the glaze before serving.

4. What if my cake cracks during rolling?

Don’t worry! Frosting and toppings can help disguise small cracks, and the flavor will still be amazing.

Conclusion

This Reese’s Peanut Butter Cup Roll Cake is a dessert masterpiece that combines the rich flavors of chocolate and peanut butter in every bite. Perfect for parties, holidays, or simply treating yourself, this cake is a guaranteed crowd-pleaser.

Give this recipe a try and share the joy of this indulgent dessert with your loved ones. Don’t forget to grab a few extra Reese’s for snacking along the way!

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