This Apple Pudding Cake with Cream Cheese Frosting combines the cozy, comforting flavors of spiced apples with a rich, smooth topping. Each bite of this cake offers the sweet tang of apples enhanced by a creamy frosting that melts in your mouth. It’s the perfect dessert for fall gatherings or a sweet, indulgent treat on a cool evening.
The simplicity of this recipe, combined with its delightful flavors, makes it a favorite for both novice bakers and seasoned cooks. Whether you’re baking it for a special occasion or a casual weekend treat, this apple pudding cake promises to impress and satisfy your sweet
- Apple Pudding Cake with Cream Cheese Frosting
- Decadent Apple Delight with Velvety Cream Cheese Glaze
- Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled and chopped apples
- For the Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking dish.
- In a medium bowl, whisk together flour, salt, baking powder, cinnamon, and nutmeg.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the flour mixture to the butter mixture alternately with milk, starting and ending with the flour mixture. Fold in chopped apples.
- Pour batter into the prepared baking dish and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- For the frosting, beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, beating until smooth. Spread over cooled cake.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes | Kcal: 350 kcal | Servings: 8 servings
Notes:
- Apple Choices: For the best flavor and texture, use a mix of tart and sweet apples such as Granny Smith and Honeycrisp.
- Storage: This cake can be stored in the refrigerator for up to 4 days. Ensure it is covered to prevent it from drying out.
- Serving Suggestion: For an extra touch of indulgence, serve the cake slightly warmed with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Vegan Option: Substitute the butter with vegan butter, use plant-based milk, and replace eggs with applesauce or any preferred egg substitute to make it vegan-friendly.
FAQs:
Q: Can I make this cake ahead of time?
A: Yes, you can prepare this cake a day in advance. Store it in the refrigerator and apply the cream cheese frosting before serving to keep it fresh.
Q: What can I use instead of cream cheese for the frosting?
A: If cream cheese isn’t your preference, you can use mascarpone cheese or a simple buttercream frosting as alternatives.
Q: Can I freeze the Apple Pudding Cake?
A: Yes, the cake can be frozen without the frosting for up to 2 months. Wrap it well in plastic wrap and thaw in the refrigerator overnight. Add the frosting after the cake has completely thawed.
Q: How do I know when the cake is done baking?
A: Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done.
Q: Can I add nuts to this recipe?
A: Absolutely! Walnuts or pecans would be a great addition. Mix them into the batter or sprinkle on top before baking for added crunch and flavor.
These notes and FAQs should help you make the Apple Pudding Cake with Cream Cheese Frosting with ease and adapt it to your preferences! If you have any more questions or need further adjustments, feel free to ask.