Aunt Teen’s Creamy Chocolate Fudge

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“Aunt Teen’s Creamy Chocolate Fudge is more than just a dessert; it’s a journey back to childhood. Every bite of this rich, creamy fudge takes you to a moment of pure bliss, where the only thing that matters is the melt-in-your-mouth chocolate. This fudge is perfect for sharing at family gatherings, gifting during holidays, or enjoying as a sweet treat after dinner.”

 

Crafting this fudge involves a blend of simple ingredients and a touch of love, resulting in a texture so smooth and a flavor so profound, it’s almost sinful. It’s a traditional recipe that has been passed down through generations, cherished for its delightful simplicity and beloved by all who taste it.

Aunt Teen’s Creamy Chocolate Fudge

Decadent Smooth Chocolate Fudge by Aunt Teen

  1. Recipe
    Ingredients:
    • 3 cups sugar
    • 3/4 cup butter
    • 2/3 cup evaporated milk
    • 12 oz semi-sweet chocolate chips
    • 7 oz marshmallow fluff
    • 1 tsp vanilla extract
    Directions:
    1. Line a 9×9 inch pan with foil and lightly grease it.
    2. Combine sugar, butter, and evaporated milk in a medium saucepan over medium heat. Bring to a full boil, stirring constantly.
    3. Continue boiling for 5 minutes over medium heat or until the candy thermometer reaches 234°F, stirring constantly to prevent scorching.
    4. Remove from heat and stir in chocolate chips until melted and thoroughly combined.
    5. Stir in marshmallow fluff and vanilla extract until smooth.
    6. Pour into the prepared pan and let cool at room temperature. Cut into squares when firm.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 160 per serving | Servings: 25 servings

     

Notes:

  1. Candy Thermometer: It’s essential to use a candy thermometer to ensure the fudge reaches the correct temperature. This ensures that the fudge sets properly and has the right texture.
  2. Stirring: Constant stirring is necessary to prevent the sugar from burning and sticking to the bottom of the pan. Make sure to use a wooden spoon or a heat-resistant silicone spatula.
  3. Cooling: Allow the fudge to cool completely at room temperature before cutting into pieces. This can take several hours, but it’s important for achieving the best texture.
  4. Storage: Store the fudge in an airtight container at room temperature to keep it fresh. It can also be refrigerated, especially in warmer climates, to maintain its firmness.
  5. Variations: You can add nuts, dried fruits, or different types of chocolate chips to create variations of this recipe.

FAQs:

Q1: Can I make this fudge without a candy thermometer?
A1: Yes, you can use the soft ball test. Drop a small amount of fudge mixture into cold water; it should form a soft ball that flattens when removed from the water.

Q2: How long does chocolate fudge last?
A2: Properly stored, chocolate fudge can last up to 2 weeks at room temperature or up to a month in the refrigerator.

Q3: Why did my fudge turn out grainy?
A3: Graininess can occur if the sugar crystallizes, which can happen if the mixture is stirred too much after it starts boiling or cools too quickly. Make sure to follow the directions closely.

Q4: Can I freeze chocolate fudge?
A4: Yes, you can freeze chocolate fudge for up to 3 months. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag.

Q5: How do I prevent my fudge from being too soft?
A5: Make sure to bring the fudge to the correct temperature (234°F) and measure ingredients accurately. Undercooking or ingredient imbalances can result in soft fudge.

These notes and FAQs should help you understand the nuances of making Aunt Teen’s Creamy Chocolate Fudge and ensure great results every time. If you have more questions or need further assistance, feel free to ask!

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