A Creamy, Dreamy Dessert for Banana Lovers!
These Banana Cream Cheesecake Bars are a delightful twist on classic banana cream pie and cheesecake! With a buttery graham cracker crust, creamy banana-infused cheesecake filling, and a fluffy whipped cream topping, these bars are perfect for a sweet treat or a special dessert for any gathering. Each bite is filled with rich, smooth flavors that melt in your mouth.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
For the Filling:
- 2 ripe bananas, mashed
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Sliced bananas, for garnish
Directions
- Preheat the Oven: Set your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang to make lifting the bars easier once they’re set.
- Make the Crust: \n In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press this mixture firmly into the bottom of the prepared pan to create an even crust. Bake for 8 minutes, then remove from the oven and let it cool slightly. This helps form a sturdy base for the cheesecake. 🥄
- Prepare the Filling: \n In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas until fully incorporated. Pour the filling over the crust and smooth the top. 🍌
- Bake the Cheesecake Bars: \n Place the pan in the oven and bake for 30-35 minutes, or until the filling is set and slightly golden. Remove from the oven and allow the bars to cool to room temperature, then refrigerate for at least 3 hours to let the flavors meld and the bars firm up. ❄️
- Make the Whipped Cream Topping: \n In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread this whipped cream evenly over the cooled cheesecake layer for a light, creamy finish. 🍦
- Garnish and Serve: \n Just before serving, top with fresh banana slices for a beautiful and tasty garnish. Use the parchment paper overhang to lift the bars from the pan and slice into squares. Enjoy every creamy, banana-filled bite! 🍌🍰
Tips for Perfect Banana Cream Cheesecake Bars
- Use Ripe Bananas: For the best flavor, make sure your bananas are ripe. Bananas with brown spots are perfect for this recipe as they’re naturally sweeter.
- Chill Completely: Refrigerating for at least 3 hours is essential for firm, clean slices. If you have time, chilling overnight yields even better flavor.
- Fresh Garnish: Add the banana slices just before serving to prevent them from browning.
FAQ
- Can I make these bars in advance? \n Yes! These bars are actually even better when made a day ahead. Just wait to add the whipped topping and banana garnish until right before serving.
- Can I use a different crust? \n Absolutely! Try a vanilla wafer or shortbread crust for a different flavor profile.
- How do I store leftovers? \n Store any leftover bars in an airtight container in the refrigerator for up to 3 days. For longer storage, skip the topping and freeze the bars for up to a month.
Serving Suggestions
Serve these Banana Cream Cheesecake Bars chilled, topped with fresh banana slices for an extra burst of flavor. They’re a delicious treat on their own or paired with a cup of coffee for a perfect dessert experience.
Storage Tips
For best results, store the bars in an airtight container in the refrigerator for up to 3 days. To freeze, omit the whipped topping, wrap the bars individually, and store in a freezer-safe container for up to a month. Thaw in the refrigerator and add the topping before serving.
Prep Time: 20 minutes | Cook Time: 43 minutes | Total Time: 4 hours (including chilling)
Servings: 9 bars | Calories: Approximately 350 kcal per serving
These Banana Cream Cheesecake Bars are a creamy, dreamy delight for any occasion. With a smooth cheesecake filling and a luscious whipped topping, they’re sure to satisfy banana lovers and cheesecake fans alike! 🍌🍰