If you’re craving a dessert that is rich, moist, and full of Southern charm, look no further than the Butter Pecan Praline Poke Cake. This decadent treat combines the flavors of buttery pecans, caramel, and praline for an irresistible combination. It’s simple to prepare, making it a perfect choice for gatherings, holidays, or when you want to wow your family with a homemade dessert.
Ingredients
For the Cake:
- 1 box butter pecan cake mix (plus ingredients listed on the box)
- 1 cup chopped pecans (toasted, optional for extra flavor)
For the Praline Sauce:
- 1 cup packed brown sugar
- ½ cup unsalted butter
- ¼ cup heavy cream
- 1 tsp vanilla extract
For the Topping:
- 1 tub (8 oz) whipped topping (thawed)
- ½ cup chopped pecans (toasted)
- Caramel sauce (store-bought or homemade, for drizzling)
Instructions
1️⃣ Bake the Cake
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the butter pecan cake mix according to the package instructions. Stir in the chopped pecans for added flavor, if desired.
- Pour the batter into the prepared dish and bake as directed on the package, typically 28–32 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for about 10 minutes. Using the handle of a wooden spoon or a skewer, poke holes evenly across the surface of the cake.
2️⃣ Make the Praline Sauce
- In a medium saucepan, combine the brown sugar, butter, and heavy cream over medium heat. Stir constantly until the mixture is smooth and starts to bubble.
- Remove from heat and stir in the vanilla extract. Let the sauce cool slightly for 2–3 minutes.
- Pour the warm praline sauce evenly over the cake, ensuring it seeps into the holes. Spread it gently with a spatula if needed.
3️⃣ Add the Topping
- Once the cake has cooled completely, spread the whipped topping evenly over the surface.
- Sprinkle the toasted pecans on top of the whipped topping.
- Drizzle caramel sauce over the pecans for an extra touch of sweetness.
Conclusion
Your Butter Pecan Praline Poke Cake is now ready to serve! Each bite is a delightful combination of moist cake, buttery praline, and creamy topping. Whether served at room temperature or chilled, this dessert is bound to become a crowd favorite. Enjoy this Southern classic with a cup of coffee or tea and let the flavors transport you to dessert heaven.