Indulge in these deliciously gooey Butterfinger Caramel Crunch Bars, a no-bake treat that’s both easy to make and incredibly satisfying. Featuring a base of graham crackers, layers of marshmallow, buttery caramel, and topped with crunchy Butterfinger pieces and a chocolate drizzle, these bars are perfect for parties, potlucks, or any time you crave a sweet, crunchy bite!
Ingredients
- Graham Crackers: 6 ½ sheets (approx.)
- Mini Marshmallows: 2 cups
- Caramel Bits (or unwrapped caramels): 1 (11 oz) bag
- Milk: 2 tablespoons
- Butterfinger Bites (coarsely chopped): 1 (10 oz) bag
- Semi-Sweet Chocolate (for drizzle): 2 ounces
Directions
- Prepare the Pan
- Line a 9×9-inch baking pan with aluminum foil, leaving some overhang on the sides for easy removal.
- Lightly coat the foil with cooking spray.
- Layer the Base
- Arrange graham crackers in a single layer on the bottom of the pan, breaking pieces as needed to fit.
- Add Marshmallows
- Evenly spread mini marshmallows over the graham cracker base.
- Melt Caramel
- In a microwave-safe bowl, add caramel bits and milk. Microwave on high for 1 minute, then stir.
- Continue microwaving in 30-second intervals, stirring after each, until the caramel is smooth and fully melted.
- Spread Caramel
- Pour and spread the melted caramel over the marshmallows, covering them evenly. The caramel’s heat will melt the marshmallows slightly, helping it seep down to the graham crackers.
- Add Butterfinger Layer
- Sprinkle chopped Butterfinger pieces over the caramel, pressing them lightly to embed them into the caramel-marshmallow layer.
- Chocolate Drizzle
- In a small bowl, melt the semi-sweet chocolate in the microwave in 30-second intervals, stirring after each until smooth.
- Drizzle the chocolate over the Butterfinger layer.
- Chill
- Refrigerate the pan for about 1 hour, or until the mixture is fully set.
- Slice and Serve
- Using the foil overhangs, lift the bars out of the pan. Peel off the foil, and cut into squares or bars. Serve and enjoy!
- Using the foil overhangs, lift the bars out of the pan. Peel off the foil, and cut into squares or bars. Serve and enjoy!
FAQs
Q: Can I use other candy bars instead of Butterfinger?
A: Absolutely! You can substitute other favorite chocolate bars like Snickers, Reese’s, or even Twix for a fun variation. The texture and flavor will change slightly, but they’ll still taste amazing.
Q: How should I store these bars?
A: Store these Butterfinger Caramel Crunch Bars in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just be sure to let them come to room temperature before serving.
Q: Can I make these bars dairy-free?
A: For a dairy-free option, use dairy-free chocolate, caramel, and marshmallows, and substitute a plant-based milk. While some taste differences may occur, they should still be delicious!
Nutrition Information
- Serving Size: 1 bar
- Calories: Approx. 250 kcal
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Conclusion
These Butterfinger Caramel Crunch Bars are an easy, crowd-pleasing dessert with a satisfying combination of chewy, crunchy, and gooey textures. Perfect for sharing at gatherings or indulging in at home, this no-bake recipe is simple and versatile enough to customize with different candy toppings. Try them out, and see how quickly they disappear from the plate!