If you’re a fan of Butterfinger candy bars and love the combination of sweet caramel, chocolate, and crunch, these Butterfinger Caramel Crunch Bars are the ultimate indulgence. Perfect for parties, potlucks, or satisfying your sweet tooth, these layered dessert bars are rich, easy to make, and absolutely irresistible.
Ingredients
For the Crust
- 2 cups crushed Butterfinger bars 🍫
- 1 ½ cups graham cracker crumbs 🍪
- 1 cup melted butter 🧈
For the Caramel Layer
- 1 cup unsalted butter 🧈
- 1 cup brown sugar 🟤
- ¼ cup light corn syrup 🍯
- 1 can (14 oz) sweetened condensed milk 🥛
For the Topping
- 2 cups crushed Butterfinger bars 🍫
- 1 ½ cups semi-sweet chocolate chips 🍫
Instructions
Step 1: Prepare the Crust
- In a large bowl, mix together the crushed Butterfinger bars, graham cracker crumbs, and melted butter until well combined. 🥄
- Press the mixture firmly into the bottom of a 9×13-inch baking dish, forming an even layer. 📏
- Place the dish in the refrigerator to chill while you prepare the caramel layer. ❄️
Step 2: Make the Caramel Layer
- In a medium saucepan over medium heat, combine the unsalted butter, brown sugar, light corn syrup, and sweetened condensed milk. Stir constantly to prevent burning. 🥄
- Bring the mixture to a boil, then reduce the heat to low. Continue stirring for 5-7 minutes, or until the caramel thickens. 🍯
- Remove from heat and pour the caramel evenly over the chilled crust. Spread with a spatula to ensure an even layer. 📏
- Allow the caramel to cool for a few minutes before returning the dish to the refrigerator to set. ❄️
Step 3: Add the Topping
- Once the caramel layer is set, sprinkle the remaining crushed Butterfinger bars evenly over the top. 🍫
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each, until smooth and fully melted. 🔄
- Pour the melted chocolate over the Butterfinger layer and spread evenly with a spatula. 📏
Step 4: Chill and Serve
- Place the baking dish back in the refrigerator for at least 2 hours, or until the bars are fully set. ❄️
- Once set, cut the dessert into squares or rectangles and serve. 🍫
Notes
- Crushing Butterfinger Bars: For best results, place the candy bars in a zip-top bag and crush them with a rolling pin.
- Storage: Store the bars in an airtight container in the refrigerator for up to 1 week.
- Optional Additions: Add a sprinkle of sea salt to the melted chocolate layer for a salted caramel variation.
FAQs
1. Can I use other candy bars instead of Butterfingers?
Yes! Substitute with your favorite candy bars like Snickers, Heath, or Crunch for a unique twist.
2. Can I make these bars ahead of time?
Absolutely! These bars are perfect for making a day in advance and storing in the refrigerator until ready to serve.
3. How do I cut the bars cleanly?
To get clean edges, use a sharp knife warmed in hot water. Wipe the knife clean between cuts.
4. Can I freeze Butterfinger Caramel Crunch Bars?
Yes, you can freeze these bars. Wrap individual portions in plastic wrap and store them in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
Conclusion
These Butterfinger Caramel Crunch Bars are the perfect combination of crunchy, chewy, and chocolaty goodness. With their buttery graham cracker crust, gooey caramel layer, and rich chocolate topping, they’re a crowd-pleasing dessert that’s as easy to make as it is to devour. Whether for a special occasion or a quick treat, these bars are sure to become a favorite in your recipe rotation.
Enjoy every rich, indulgent bite! 🍫🍯✨