Caramel Cheesecake Bars Recipe: A Decadent Dessert Delight

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Indulge in these Caramel Cheesecake Bars, featuring a buttery graham cracker crust, creamy cheesecake filling, and rich caramel swirls. These bars are perfect for gatherings, holidays, or any time you crave a sweet, decadent treat.

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Layer:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Caramel Layer:

  • 1 1/2 cups caramel sauce (store-bought or homemade)

Instructions

1️⃣ Prepare the Crust:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well to ensure the crumbs are evenly coated.
  3. Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish, creating an even layer.
  4. Bake for 10 minutes, then set aside to cool slightly while preparing the cheesecake layer.

2️⃣ Make the Cheesecake Layer:

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add the granulated sugar and continue to mix until fully combined.
  3. Add the eggs one at a time, mixing thoroughly after each addition.
  4. Stir in the vanilla extract, mixing until the batter is smooth and lump-free.

3️⃣ Assemble the Cheesecake Bars:

  1. Pour half of the cheesecake batter over the pre-baked crust, spreading it evenly.
  2. Drizzle half of the caramel sauce over the cheesecake layer.
  3. Pour the remaining cheesecake batter on top and spread evenly.
  4. Drizzle the remaining caramel sauce on top, and if desired, create a marbled effect by swirling a knife through the caramel.

4️⃣ Bake:

  1. Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are slightly golden.
  2. Remove from the oven and allow it to cool to room temperature.

5️⃣ Chill and Serve:

  1. Once cooled, refrigerate the bars for at least 4 hours, or preferably overnight, to allow them to fully set.
  2. Cut into squares before serving and enjoy your decadent Caramel Cheesecake Bars!

FAQs

  • Can I use homemade caramel sauce? Absolutely! Homemade caramel sauce adds a fresh, rich flavor to these bars.
  • How long do these bars last? Stored in an airtight container, they’ll keep in the fridge for up to 5 days.
  • Can I freeze these bars? Yes, you can freeze them for up to 2 months. Just let them thaw in the fridge before serving.

Conclusion

These Caramel Cheesecake Bars are a fantastic dessert option, combining a buttery crust, creamy cheesecake filling, and swirls of caramel. Perfect for any occasion, they’re sure to impress family and friends with every bite!

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