The first time I made these Caramel Marshmallow Rice Krispie Balls, I couldn’t stop popping them in my mouth. They’re dangerously addictive! My kids discovered me sneaking them from the fridge late at night, and now it’s become a family joke. But honestly, who can resist the combination of gooey caramel, fluffy marshmallows, and crispy cereal?
What started as a Christmas tradition in my family has become our go-to treat for any occasion. Movie nights, birthday parties, teacher gifts – these caramel marshmallow krispie balls are always a hit. The best part? They require absolutely no baking and come together in about 40 minutes of active time.
Why These Caramel Marshmallow Rice Krispie Balls Are Irresistible
These caramel marshmallow rice krispie balls offer the perfect textural contrast in every bite. The soft, pillowy marshmallow center gives way to rich, buttery caramel, all encased in a satisfying crispy coating. They’re sweet without being cloying, and the caramel adds a sophisticated depth.
Unlike traditional Rice Krispie treats, these balls are individually portioned and easier to serve at parties or package as gifts. They look impressive but are actually incredibly simple to make. Plus, they’re endlessly customizable!
Ingredients for Caramel Marshmallow Rice Krispie Balls
- 1 (12 oz) bag large marshmallows
- 1 (11 oz) bag caramel bits (or individually wrapped caramels)
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons butter
- 7 cups Rice Krispies cereal
- Toothpicks or wooden skewers
Step-by-Step Guide to Making These Treats
Preparing Your Workspace
Before you start, line a large baking sheet with parchment paper or a silicone mat. This is where your finished balls will rest while they set. Pour your Rice Krispies into a large bowl – you’ll be rolling marshmallows in it, so make sure the bowl is big enough.
Insert toothpicks or wooden skewers into each marshmallow. This gives you a handle for dipping and keeps your fingers clean! Arrange the skewered marshmallows upright on your prepared baking sheet.
Making the Perfect Caramel Coating
In a large microwave-safe bowl, combine your caramel bits, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring thoroughly between each heating. This usually takes about 2-3 minutes total. The mixture should be completely smooth and warm, but not bubbling hot.
The consistency should be like warm honey – easily pourable but thick enough to coat the marshmallows nicely. If your caramel seems too thick, microwave it for another 15 seconds.
Assembling Your Caramel Marshmallow Krispie Balls
Now for the fun part! Holding a marshmallow by its toothpick, dip it completely into the warm caramel mixture. Make sure it’s fully coated, then let any excess drip back into the bowl – you don’t want too much caramel or it will be messy.
Immediately roll the caramel-coated marshmallow in the bowl of Rice Krispies, pressing gently so the cereal sticks all over. Place the finished ball on your prepared baking sheet. Carefully remove the toothpick – or leave it in if you want a mess-free eating experience!
Repeat with all remaining marshmallows. Work quickly but don’t stress – if the caramel starts to firm up, just reheat it briefly.
Setting and Storing Your Krispie Balls
Let your caramel marshmallow rice krispie balls sit at room temperature for about 30 minutes to set. The caramel will firm up nicely but remain pleasantly chewy. Once set, store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutritional Information
Per serving (1 ball):
Approximately 150-180 calories, 4g fat, 28-30g carbohydrates, 2g protein
Creative Presentation Ideas
These caramel marshmallow rice krispie balls are naturally fun to look at! Arrange them in clear cellophane bags tied with colorful ribbons for gift-giving. Stack them on a cake stand for a dramatic party display, or nestle them in cupcake liners for easy serving.
For holidays, use festive Rice Krispies or add food coloring to white chocolate drizzle. You can also leave the toothpicks in and stand them upright in foam for a lollipop-style presentation.
Perfect Occasions for These Treats
While I first made these for Christmas, I’ve since served them at countless occasions. They’re perfect for birthday parties, bake sales, Halloween treats, movie nights, and as after-school snacks. These treats also make wonderful teacher appreciation gifts or neighbor thank-yous.
Delicious Variations
Once you’ve mastered the basic recipe, get creative! Instead of Rice Krispies, try rolling your caramel-coated marshmallows in:
- Crushed Oreos
- Graham cracker crumbs
- Toasted coconut
- Chopped nuts (pecans or peanuts)
- Cocoa Krispies
- Crushed chocolate cookies
For chocolate lovers, drizzle finished balls with melted white or dark chocolate. Add a pinch of sea salt to your caramel mixture for salted caramel marshmallow balls!
My Expert Tips for Perfect Results
After making hundreds of these caramel marshmallow rice krispie balls, I’ve picked up some valuable tricks:
Use Fresh Marshmallows: They’re softer and easier to work with. Stale marshmallows won’t coat as nicely.
Keep Caramel Warm: The caramel needs to stay warm and fluid. If you’re making a large batch, consider making your caramel mixture in two batches.
The Sticky Hand Solution: Keep a bowl of warm water nearby to rinse your hands occasionally when they get sticky.
Make Them Crispy: These are best eaten the day you make them for maximum crispiness. The Rice Krispies will soften over time, though they’re still delicious!
Easy Toothpick Removal: Spray your toothpicks very lightly with cooking spray before inserting them into marshmallows – this makes them easier to remove later.
One final tip: If the caramel is becoming too firm to continue dipping the marshmallows, pop it back in the microwave for 30 seconds, give it a quick stir, and it should loosen back up. Happy dipping!
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