Chocolate Chip Cookie Dough Cheesecake Balls blend the nostalgic pleasure of cookie dough with the rich, creamy texture of cheesecake, all enrobed in a luscious chocolate shell. This no-bake dessert is incredibly easy to prepare and perfect for sharing at gatherings, or simply indulging in a private sweet treat moment. Their bite-sized form factor makes them not only adorable but also dangerously addictive.
This delightful treat merges the best elements of two beloved desserts, offering a mouth-watering experience that satisfies cravings for both chocolate and cheesecake. Whether served at a festive party or as a simple after-dinner dessert, these cheesecake balls are sure to impress and delight any sweet tooth.
Chocolate Chip Cookie Dough Cheesecake Balls
Decadent Cheesecake Bites with Chocolate Chip Cookie Dough
Recipe
Ingredients:
- 1 cup chocolate chip cookie dough
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips, for coating
- 1 tablespoon coconut oil
Directions:
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chocolate chip cookie dough until well incorporated.
- Form the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze for about 1 hour or until firm.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil, stirring until smooth.
- Dip the frozen cheesecake balls into the melted chocolate, ensuring they are completely coated.
- Place back on the parchment paper and refrigerate until the chocolate sets, about 15 minutes.
Prep Time: 20 minutes | Freezing Time: 1 hour | Total Time: 1 hour 35 minutes
Kcal: 180 kcal per ball | Servings: 12 balls
Notes:
- Cream Cheese: Ensure the cream cheese is at room temperature to avoid lumps and ensure a smooth mixture.
- Chocolate Chip Cookie Dough: You can use either homemade or store-bought cookie dough. If you prefer eggless cookie dough (especially if consuming raw), look for brands that offer this option or make it yourself.
- Freezing Time: The cheesecake balls need to be firm enough to dip in chocolate, so don’t skip the freezing step.
- Chocolate Coating: Semi-sweet chocolate is recommended for a balanced sweetness, but you can experiment with milk or dark chocolate depending on your preference.
- Storage: Store the finished cheesecake balls in an airtight container in the refrigerator for up to 5 days, or freeze them for longer storage.
FAQs:
Q: Can I make these cheesecake balls vegan? A: Yes, use vegan cream cheese and cookie dough. Also, ensure that the chocolate chips are vegan.
Q: How can I prevent the chocolate from seizing when melting? A: Avoid getting water into the chocolate. Melt it slowly using a double boiler or in short intervals in the microwave, stirring frequently.
Q: Can I use white chocolate for the coating? A: Absolutely! White chocolate can be a delicious alternative. Just be aware that it may be sweeter than semi-sweet chocolate.
Q: Are these cheesecake balls gluten-free? A: They can be made gluten-free by using a gluten-free cookie dough. Always check the labels of your ingredients to ensure they are certified gluten-free.
Q: How long can I store these in the freezer? A: The cheesecake balls can be stored in the freezer for up to 2 months. Just be sure to wrap them well or keep them in an airtight container to prevent freezer burn.
Feel free to adapt the recipe to your tastes and dietary needs, and enjoy making and serving this delicious dessert! If you have more questions or need further assistance, just let me know!
