Coleslaw is more than just a simple side dish—it’s a versatile, crunchy, and refreshing classic that can be transformed into countless flavor profiles. Whether you love creamy comfort food, bold global flavors, or fresh seasonal twists, coleslaw can do it all. In this ultimate guide, we’re reimagining coleslaw with six irresistible variations inspired by popular cuisines and holiday favorites.
From classic KFC-style coleslaw to Asian sesame, Mexican street-style, Southwestern, BBQ, and a festive apple & cranberry holiday coleslaw, these recipes are easy to make, crowd-pleasing, and perfect for weeknight dinners, picnics, BBQs, and celebrations.
Let’s dive into the best coleslaw recipes you’ll ever need.
1. Classic KFC Coleslaw Recipe (Creamy & Sweet)
This iconic KFC-style coleslaw is creamy, lightly tangy, and perfectly sweet. It’s a timeless favorite that pairs beautifully with fried chicken, burgers, and sandwiches.
Ingredients
- 8 cups green cabbage, finely chopped
- ¾ cup carrot, finely sliced
- 2 tablespoons onion, minced
- ½ cup mayonnaise
- ½ cup sugar
- ¼ cup whole milk
- ¼ cup lemon juice
- 2 tablespoons white vinegar
- Salt and black pepper, to taste
Instructions
- In a large bowl, combine cabbage, carrot, and onion.
- In a separate bowl, whisk mayonnaise, sugar, milk, lemon juice, and vinegar until smooth.
- Pour dressing over the cabbage mixture and toss until fully coated.
- Season with salt and pepper.
- Chill for at least 2 hours before serving for best flavor.
Why it works: The balance of sweet and tangy flavors makes this coleslaw universally loved.
2. Asian Sesame Coleslaw Recipe (Light & Savory)
This Asian-inspired coleslaw is crunchy, aromatic, and bursting with umami flavors. It’s perfect alongside grilled meats, noodles, or as a refreshing standalone salad.
Ingredients
- 4 cups green cabbage
- 2 cups red cabbage
- 1 cup carrots, shredded
- 3 green onions, sliced
- ⅛ cup neutral oil
- 2 tablespoons sesame oil
- 3 tablespoons rice sauce (or rice vinegar)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 small garlic clove, minced
Instructions
- Combine all vegetables in a large mixing bowl.
- In a small bowl, whisk oils, rice sauce, soy sauce, sugar, ginger, and garlic.
- Pour dressing over vegetables and toss well.
- Let sit for 15–20 minutes before serving.
Pro tip: Sprinkle with toasted sesame seeds for extra crunch.
3. Mexican Coleslaw Recipe (Fresh & Colorful)
This vibrant Mexican coleslaw is packed with color, texture, and freshness. It’s a fantastic topping for tacos, burritos, or grilled meats.
Ingredients
- 4 cups green cabbage
- 2 cups red cabbage
- 1 cup carrots, julienned
- 1 cup corn kernels
- ½ cup Roma tomatoes, diced
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- ⅓ cup cotija cheese, crumbled
Instructions
- Add cabbage, carrots, corn, tomatoes, onion, and cilantro to a bowl.
- Toss gently until combined.
- Sprinkle cotija cheese over the top.
- Chill briefly and serve fresh.
Flavor boost: Add a squeeze of lime juice and a pinch of chili powder if desired.
4. Southwestern Coleslaw Recipe (Bold & Creamy)
This Southwestern-style coleslaw is smoky, slightly sweet, and full of bold flavors—ideal for BBQs and Tex-Mex meals.
Ingredients
- 5 cups green and purple cabbage
- 1 cup carrots, shredded
- ½ cup black beans, rinsed
- ⅓ cup green onions, sliced
- ⅛ cup mayonnaise
- 2 tablespoons sour cream
- 1½ tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
Instructions
- Combine cabbage, carrots, beans, and green onions in a bowl.
- Whisk mayonnaise, sour cream, lime juice, honey, and spices in a separate bowl.
- Mix dressing into the vegetables until evenly coated.
- Chill for 30 minutes before serving.
Best served with: Grilled chicken, ribs, or pulled pork.
5. BBQ Coleslaw Recipe (Smoky & Tangy)
BBQ coleslaw is a must-have side dish for summer cookouts. This version combines creamy texture with smoky barbecue flavor.
Ingredients
- 4 cups green cabbage
- 1 cup carrots, grated
- ⅓ cup mayonnaise
- ⅓ cup BBQ sauce
- 2 tablespoons apple vinegar
- ½ teaspoon garlic powder
- ⅓ teaspoon onion powder
- Salt and black pepper, to taste
Instructions
- Place cabbage and carrots in a large bowl.
- In another bowl, whisk mayonnaise, BBQ sauce, vinegar, and spices.
- Toss dressing with vegetables until well mixed.
- Refrigerate for at least 1 hour before serving.
Great with: Burgers, hot dogs, and smoked meats.
6. Apple & Cranberry Holiday Coleslaw (Sweet & Festive)
This holiday-inspired coleslaw brings sweetness, crunch, and a festive feel to your table—perfect for Thanksgiving, Christmas, or special occasions.
Ingredients
- 6 cups green cabbage
- 1 cup red cabbage
- 1 large crisp apple, diced
- ¼ cup dried cranberries
- ¼ cup carrot, shredded
- ⅓ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- ⅓ cup sour cream
- Salt and pepper, to taste
Instructions
- Combine cabbage, apple, cranberries, and carrot in a bowl.
- Whisk mayonnaise, sour cream, vinegar, and honey.
- Toss dressing with salad until creamy.
- Season and chill before serving.
Optional add-in: Chopped walnuts or pecans for extra crunch.
Frequently Asked Questions (FAQs)
1. How long does homemade coleslaw last?
Most coleslaw recipes last 2–3 days in the refrigerator when stored in an airtight container.
2. Can I make coleslaw ahead of time?
Yes. In fact, many coleslaws taste better after chilling for a few hours, allowing flavors to blend.
3. How do I keep coleslaw from getting watery?
Salt cabbage lightly and let it sit for 10 minutes, then drain excess liquid before adding dressing.
4. Can I make these coleslaw recipes healthier?
Absolutely. Use Greek yogurt instead of mayonnaise or reduce sugar and honey amounts.
5. What cabbage is best for coleslaw?
Green cabbage is classic, but mixing green and red cabbage adds color and crunch.
Conclusion
Coleslaw is one of the most versatile side dishes you can make, and these six reimagined coleslaw recipes prove just how exciting it can be. Whether you’re craving something creamy and classic, bold and smoky, light and Asian-inspired, or sweet and festive, there’s a coleslaw here for every taste and occasion.
Perfect for BBQs, holidays, family dinners, and meal prep, these recipes are easy, affordable, and endlessly customizable. Try one—or all—and transform your meals with fresh crunch and unforgettable flavor.