Introducing the ultimate crowd-pleaser: Dill Pickle Ranch Chicken Wings! A must-try for all pickle and ranch lovers.
Crispy Dill Pickle Ranch Wings
Ingredients:
2 lbs chicken wings, tips removed, drumettes and flats separated
1 tablespoon baking powder (aluminum-free)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup dill pickle juice
1/4 cup ranch seasoning mix
2 tablespoons olive oil
1/4 cup fresh dill, finely chopped
1/4 cup pickles, sliced for garnish
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the chicken wings with baking powder, salt, and black pepper until evenly coated.
Arrange the wings on the prepared baking sheet in a single layer. Bake for 40-45 minutes, flipping halfway through, until golden and crispy.
While the wings are baking, in a small bowl, mix together the dill pickle juice, ranch seasoning mix, and olive oil.
Once the wings are done, transfer them to a large bowl. Pour the dill pickle ranch mixture over the wings and toss to coat evenly.
Garnish with fresh dill and pickle slices before serving.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 320 kcal per serving | Servings: 4 servings