If you’ve ever wanted to make perfectly smooth, melt-in-your-mouth fudge without the stress of candy thermometers, then these easy fudge recipes with condensed milk are your answer. Moreover, sweetened condensed milk is the secret weapon that transforms fudge-making from nerve-wracking to foolproof. Furthermore, whether you’re a complete beginner or seasoned baker, this collection of incredible fudge varieties will have you creating professional-quality candy in your own kitchen.
Why Condensed Milk Makes Fudge Foolproof
I still remember my first attempt at traditional fudge—watching the candy thermometer anxiously, only to end up with grainy disappointment. Then someone shared a condensed milk fudge recipe, and everything changed. Consequently, I’ve been making these easy fudge recipes for over a decade, and they’ve become the cornerstone of my holiday candy-making. Additionally, my family and friends look forward to receiving these homemade treats every Christmas.
Beautiful Fudge Varieties for Every Taste
The Stunning Array of Fudge Flavors
Picture this stunning collection: rich dark chocolate fudge studded with crunchy walnuts, its surface smooth and glossy. Next to it, golden caramel fudge sits in perfect squares, promising sweet, creamy indulgence. Additionally, festive peppermint bark fudge features dark chocolate topped with crushed candy canes and white chocolate drizzle. Finally, creamy vanilla fudge dusted with warm cinnamon completes this holiday candy collection.
Why Easy Fudge Recipes with Condensed Milk Work Every Time
The Science Behind Foolproof Fudge
The magic lies in simple chemistry. First, sweetened condensed milk is essentially milk with water removed and sugar added, creating a thick, stable base. Second, when combined with chocolate chips, the condensed milk prevents sugar from crystallizing—the main cause of grainy fudge. Third, because you’re not boiling sugar to a specific temperature, there’s virtually no way to mess it up. As a result, you get smooth, creamy fudge every single time.
Classic Chocolate Fudge Recipe with Condensed Milk
Ingredients for Chocolate Fudge
- 3 cups (18 oz) semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1 cup chopped walnuts
Step-by-Step Instructions
- Prepare the Pan: First, line an 8×8 inch pan with parchment paper, leaving overhang for easy removal. Then, lightly grease the lining.
- Melt the Chocolate: Next, add chocolate chips, condensed milk, and butter to a medium saucepan. Then, place over low heat and stir constantly until chocolate begins to melt.
- Create the Mixture: Continue stirring until completely smooth and glossy, about 5 minutes. Subsequently, remove from heat and stir in vanilla and salt. If using nuts, fold them in now.
- Pour and Set: Immediately pour into prepared pan and spread evenly. Finally, refrigerate for at least 2 hours until completely firm.
- Cut and Serve: Once set, lift fudge from pan using parchment overhang. Then, cut into 36 squares using a sharp knife.
Popular Fudge Variations
Peanut Butter Fudge
For creamy peanut butter fudge, combine 3 cups sugar, ¾ cup butter, and ⅔ cup evaporated milk. Then, bring to a rolling boil and cook for 5 minutes, stirring constantly. Next, remove from heat and stir in 8 oz peanut butter, 7 oz marshmallow creme, and 1 tsp vanilla. Finally, pour into a prepared pan and let set. As a result, you’ll have rich, creamy peanut butter fudge.
Eggnog Fudge
This festive fudge is perfect for Christmas! First, combine ½ cup butter, ¾ cup eggnog, and 2 cups sugar. Then, bring to a boil and cook for 5 minutes. Next, remove from heat and add 12 oz white chocolate chips, 7 oz marshmallow creme, ½ tsp nutmeg, and 2 tsp vanilla. Finally, pour into a prepared pan and sprinkle with nutmeg.
Vanilla Fudge
For simple vanilla fudge, melt 1½ cups white chocolate chips with 1 can condensed milk over low heat. Then, stir until smooth and add 1 tablespoon vanilla extract. Finally, pour into a prepared pan and refrigerate until set.
Essential Tips for Perfect Fudge
- First, always use sweetened condensed milk, NOT evaporated milk—they cannot be substituted.
- Additionally, use low heat and stir constantly to prevent scorching.
- Furthermore, line your pan properly for easy removal and cutting.
- Moreover, for cleanest cuts, dip knife in hot water and wipe dry between cuts.
- Finally, store in an airtight container at room temperature for up to 2 weeks.
Nutritional Information
Per piece (36 pieces): Calories: 125 | Carbs: 16g | Fat: 7g | Protein: 1g | Sugar: 14g
Frequently Asked Questions
Why didn’t my fudge set properly?
If your fudge didn’t set, it likely wasn’t heated enough during melting. Therefore, make sure the mixture is completely smooth and slightly thickened before pouring. Additionally, ensure you refrigerate for the full 2 hours minimum.
Can I use different chocolate types?
Yes, you can use milk chocolate, dark chocolate, or white chocolate chips. However, milk chocolate will be sweeter, while dark chocolate creates more intense flavor.
How long does fudge last?
Stored properly in an airtight container, fudge lasts up to 2 weeks at room temperature or 1 month refrigerated. Furthermore, you can freeze fudge for up to 3 months.
Conclusion: Start Your Fudge-Making Tradition
These easy fudge recipes with condensed milk have transformed my holiday baking, and I’m confident they’ll do the same for you. Moreover, whether you choose classic chocolate, creamy peanut butter, festive eggnog, or simple vanilla, each recipe delivers foolproof results. Furthermore, the joy on people’s faces when they receive homemade fudge is priceless. So this holiday season, create something truly