If you love the flavors of a classic honey bun but crave the texture of a brownie, this recipe is your dream come true! These Honey Bun Brownies combine the moistness of a cake mix with a cinnamon-sugar swirl and a rich glaze to create a dessert that’s as comforting as it is delicious. Perfect for potlucks, family gatherings, or just satisfying your sweet tooth, these brownies are easy to make and even easier to enjoy!
Ingredients
- For the Batter:
- 1 box yellow cake mix
- 3/4 cup vegetable oil
- 4 large eggs
- 1 cup sour cream
- For the Cinnamon-Sugar Filling:
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup chopped walnuts (optional)
- For the Glaze:
- 2 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 325°F (165°C). Grease a 9×13-inch baking dish to prevent sticking. 🔥
Step 2: Prepare the Batter
- In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, and sour cream. Mix until the batter is smooth and creamy. 🍰
Step 3: Mix the Cinnamon-Sugar Filling
- In a separate bowl, combine the brown sugar and ground cinnamon. Stir until well blended. 🥄
Step 4: Assemble the Brownies
- Pour half of the cake batter into the prepared baking dish, spreading it out evenly. 🧁
- Sprinkle half of the cinnamon-sugar mixture over the batter, followed by half of the chopped walnuts. 🌰
- Pour the remaining cake batter over the top, spreading it evenly.
- Sprinkle the remaining cinnamon-sugar mixture and walnuts on top.
- Using a knife, gently swirl the cinnamon-sugar mixture into the batter to create a marbled effect. 🌀
Step 5: Bake
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. ⏳
Step 6: Prepare the Glaze
- While the brownies are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and lump-free. 🍶
Step 7: Glaze the Brownies
- Once the brownies are done, remove them from the oven and let them cool for about 10 minutes.
- Drizzle the glaze generously over the warm brownies, allowing it to seep into the top layer for extra flavor.
Step 8: Serve and Enjoy
- Let the glaze set for a few minutes before cutting the brownies into squares. Serve warm or at room temperature, and enjoy the sweet, cinnamon-spiced goodness! 😋
Notes
- Walnut Substitution: If you’re not a fan of walnuts, you can leave them out or replace them with pecans for a similar crunch.
- Extra Cinnamon Flavor: For an extra burst of cinnamon, sprinkle a little cinnamon on top of the glaze.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
FAQs
1. Can I use a different cake mix flavor?
Yes! A spice cake mix or butter pecan mix would complement the cinnamon flavors beautifully.
2. Can I make these brownies ahead of time?
Absolutely! You can bake the brownies a day in advance. Add the glaze just before serving for the freshest taste.
3. Can I freeze Honey Bun Brownies?
Yes, these brownies freeze well. Wrap individual squares tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
4. Can I use a different glaze?
While the vanilla glaze is traditional, you can try a cream cheese glaze or even a caramel drizzle for a delicious twist.
Conclusion
Honey Bun Brownies are a delightful combination of a moist, cake-like base, a rich cinnamon-sugar swirl, and a sweet glaze. Whether you’re making them for a special occasion or as a midweek treat, these brownies are sure to become a favorite.
Easy to prepare and packed with flavor, they’ll fill your home with the warm aroma of cinnamon and bring smiles to everyone who tries them. So why wait? Bake up a batch today and enjoy the sweet taste of comfort!