A Rich, Southern-Inspired Dessert for Special Occasions
This Kentucky Derby Pecan Pie Cheesecake is a decadent combination of two classic desserts: the beloved pecan pie and creamy cheesecake. With a buttery graham cracker crust, a gooey pecan pie layer, and a smooth cheesecake filling, this dessert is perfect for special occasions, holiday gatherings, or any time you want to impress. Each bite is an indulgent experience filled with sweet, nutty, and creamy flavors.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ⅓ cup melted butter 🧈
For the Pecan Pie Layer:
- 1 cup chopped pecans 🥜
- 1 cup light corn syrup
- ½ cup packed brown sugar
- ¼ cup melted butter 🧈
- 2 large eggs 🥚
- 1 tsp vanilla extract
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, at room temperature 🧀
- ½ cup granulated sugar
- 2 large eggs 🥚
- 1 tsp vanilla extract
For the Topping:
- 1 cup whole pecans 🥜
- Whipped cream (optional) 🍦
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9-inch springform pan to prepare for the layers. 🔥
- Make the Crust: In a bowl, mix the graham cracker crumbs with the melted butter until evenly combined. Press this mixture firmly into the bottom of the springform pan to form an even crust. Bake for 8-10 minutes, then set aside to cool. 🥄
- Prepare the Pecan Pie Layer: In a separate bowl, combine the chopped pecans, light corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Pour this pecan pie mixture over the cooled crust and bake for 30-35 minutes or until set. Allow it to cool slightly before adding the cheesecake layer. 🍯🥜
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Pour the cheesecake filling over the cooled pecan pie layer, smoothing it evenly. 🍥
- Bake the Cheesecake: Place the pan in the oven and bake for 45-50 minutes, or until the center is just set. Remove the cheesecake from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours, or overnight for best results. ❄️
- Top and Serve: Before serving, decorate the cheesecake with whole pecans and add a drizzle of whipped cream for extra flavor and presentation. Slice, serve, and enjoy! 🥜🍰
Tips for a Perfect Kentucky Derby Pecan Pie Cheesecake
- Use Room-Temperature Ingredients: Allow the cream cheese and eggs to reach room temperature before mixing to ensure a smooth filling.
- Avoid Overbaking: For a creamy cheesecake, the center should still be slightly jiggly when you take it out of the oven. It will continue to set as it cools.
- Chill Thoroughly: Refrigerating overnight enhances the flavors and helps the layers to set, making it easier to slice and serve.
FAQ
- Can I make this cheesecake in advance? \n Yes! This cheesecake is perfect for preparing a day ahead. Just store it covered in the refrigerator until you’re ready to serve.
- What if I don’t have a springform pan? \n A deep pie dish can work in a pinch, but a springform pan is ideal for easy removal and presentation.
- How can I prevent cracks in the cheesecake? \n Avoid overbaking and let the cheesecake cool slowly to help prevent cracks. Running a knife along the edge of the pan right after baking can also help.
Serving Suggestions
Serve this Kentucky Derby Pecan Pie Cheesecake chilled, with a drizzle of whipped cream and extra pecans on top for added crunch and flavor. It pairs wonderfully with a cup of coffee or a glass of bourbon for a true Southern experience.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to a month. Thaw in the refrigerator overnight before serving.
Prep Time: 25 minutes | Cook Time: 1 hour 15 minutes | Total Time: 1 hour 40 minutes
Servings: 10-12 slices
This Kentucky Derby Pecan Pie Cheesecake is a unique and indulgent dessert that combines the richness of cheesecake with the classic flavors of pecan pie. Try it for your next gathering and impress your guests with this delicious Southern-inspired treat! 🥧🍰