This Kentucky Sawdust Pie is a wonderfully unique dessert, combining the toasty flavors of graham cracker crumbs, coconut, pecans, and a hint of peanut butter for a rich, chewy, and nutty experience. The filling has a luscious, custardy texture, and the pie pairs beautifully with vanilla ice cream or whipped cream for a perfect sweet finish.
Ingredients
- Pie Crust: 1 prepared 9-inch deep-dish pie crust
- Granulated Sugar: 1 1/4 cups
- Graham Cracker Crumbs: 1 1/2 cups
- Chopped Pecans: 1 1/2 cups
- Sweetened Flaked Coconut: 1 1/2 cups
- Unsalted Butter: 1/2 cup, melted
- Egg Whites: 7 large, beaten until foamy
- Vanilla Extract: 1 teaspoon
- Sweetened Condensed Milk: 1/2 cup
- Creamy Peanut Butter: 1/4 to 1/2 cup (adjust to taste)
Instructions
- Preheat the Oven and Prepare the Pie Crust
- Preheat your oven to 350°F (175°C).
- Place the prepared pie crust in a deep pie dish and set aside.
- Combine Dry Ingredients
- In a large mixing bowl, combine the granulated sugar, graham cracker crumbs, chopped pecans, and sweetened flaked coconut until evenly mixed.
- Add Wet Ingredients
- Stir in the melted butter, beaten egg whites, vanilla extract, sweetened condensed milk, and peanut butter. Mix thoroughly until the ingredients are fully combined and the mixture holds together slightly.
- Fill the Pie Crust
- Spoon the filling into the prepared pie crust, spreading it evenly across the surface.
- Bake the Pie
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the top turns golden and the filling is set.
- Cool and Serve
- Allow the pie to cool on a wire rack. The filling will firm up as it cools.
- Slice and serve at room temperature or slightly warmed. For an extra special treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top.
FAQs
Q: Can I make this pie in advance?
A: Yes, you can make Kentucky Sawdust Pie a day ahead. Store it covered at room temperature, and it will hold its flavor and texture well. Reheat slices for a few seconds in the microwave if you prefer it warm.
Q: Can I substitute the pecans with other nuts?
A: Definitely! Walnuts or almonds make a great alternative if you’re looking to switch up the flavor.
Q: What’s the origin of the name “Sawdust Pie”?
A: The name “Sawdust Pie” comes from the pie’s texture, thanks to the graham cracker crumbs, coconut, and chopped nuts, which resemble a sawdust-like filling. But don’t be fooled—it’s delicious!
Nutrition Information
- Serving Size: 1 slice
- Calories: Approx. 420 kcal
- Total Fat: 24g
- Carbohydrates: 48g
- Protein: 6g
Conclusion
Kentucky Sawdust Pie is a delightful twist on classic pies, perfect for those who love a nutty, chewy dessert with a touch of creamy richness from the peanut butter and sweetened condensed milk. Whether served alone or paired with vanilla ice cream, this pie will be a hit for any dessert lover. Try it for your next gathering, and watch it disappear slice by slice!
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For more Southern-inspired desserts, check out our Dessert Section for even more recipes that combine tradition with a touch of indulgence!