Indulging in the zesty sweetness of my latest bake – Lemon Velvet Cake. Perfectly moist, tangy, and irresistible! 
Ingredients:
1 1/4 cups all-purpose flour
1 1/2 cups superfine sugar
1/2 cup butter, softened
1/2 cup buttermilk
1/4 cup lemon juice
Zest of 1 lemon
2 large eggs
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
Directions:
Preheat oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract and lemon zest.
In another bowl, sift together flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the creamed mixture alternately with buttermilk and lemon juice, starting and ending with dry ingredients.
Divide the batter evenly between the prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 320 kcal | Servings: 8 servings
Indulging in the zesty sweetness of my latest bake – Lemon Velvet Cake. Perfectly moist, tangy, and irresistible!
Ingredients:
1 1/4 cups all-purpose flour
1 1/2 cups superfine sugar
1/2 cup butter, softened
1/2 cup buttermilk
1/4 cup lemon juice
Zest of 1 lemon
2 large eggs
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
Directions:
Preheat oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract and lemon zest.
In another bowl, sift together flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the creamed mixture alternately with buttermilk and lemon juice, starting and ending with dry ingredients.
Divide the batter evenly between the prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 320 kcal | Servings: 8 servings
Notes
- Lemon Zest Tip: Use a microplane zester for finely grated zest to avoid bitter white pith.
- Room Temperature Ingredients: Ensure the butter, eggs, and buttermilk are at room temperature for a smoother batter.
- Storage: Keep the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- Optional Toppings: Enhance the flavor with a lemon glaze, cream cheese frosting, or a dusting of powdered sugar.
FAQs
1. Can I use regular sugar instead of superfine sugar?
Yes, but superfine sugar blends more easily into the batter, giving a finer texture to the cake.
2. What can I substitute for buttermilk?
Mix 1/2 cup of regular milk with 1/2 tablespoon of lemon juice or white vinegar and let it sit for 5 minutes.
3. Can I make this as a single-layer cake or cupcakes?
Absolutely! For cupcakes, reduce the baking time to 18-22 minutes. For a single-layer cake, adjust the baking time and check for doneness with a toothpick.
4. Can I freeze the cake?
Yes! Wrap cooled cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before frosting.
5. How can I make the cake even more lemony?
Add an extra tablespoon of lemon juice or a teaspoon of lemon extract to the batter. You can also brush the cooled layers with lemon syrup for added moisture and flavor.
Conclusion
The Lemon Velvet Cake is the epitome of citrusy perfection! Its moist, tender crumb combined with the tangy punch of fresh lemon makes it an irresistible dessert for any occasion. Whether you’re serving it plain or dressing it up with frosting, this cake is bound to impress.
Perfect for spring gatherings, birthdays, or just a sweet treat for yourself, this lemony delight will quickly become a go-to favorite. Pair it with a cup of tea or coffee for an unbeatable dessert experience. 🍋💛