The Perfect Blend of Banana Sweetness and Creamy Delight
Craving a dessert that’s both easy to make and rich in flavor? This Luscious Banana Cake with Velvety Cream Cheese Frosting is the ultimate choice! This cake offers moist banana layers and a creamy, tangy frosting that brings everything together. Ideal for birthdays, family gatherings, or simply when you want a cozy, delicious treat, this cake is sure to impress.
Ingredients
For the Banana Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened 🧈
- 1 cup granulated sugar
- 2 large eggs 🥚🥚
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 4 ripe bananas, mashed 🍌🍌🍌🍌
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened 🧈
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk (optional, for consistency)
Instructions
- Preheat the Oven: \n Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal of the cakes once baked. 🧑🍳
- Prepare Dry Ingredients: \n In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside for later. 🥄
- Mix Butter and Sugar: \n In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each. Then, stir in the vanilla extract for added warmth. 🍯
- Incorporate Bananas and Sour Cream: \n Add the mashed bananas and sour cream to the butter mixture and blend until well combined, adding moisture and a subtle tangy flavor. 🍌
- Combine Dry and Wet Ingredients: \n Gradually mix in the dry ingredients, stirring just until combined to avoid overmixing, which can lead to a dense cake. ⚖️
- Bake the Cakes: \n Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes in their pans for 10 minutes before transferring to a wire rack to cool completely. ⏳
- Prepare the Cream Cheese Frosting: \n In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, one cup at a time, mixing until the frosting is creamy. Stir in the vanilla extract and, if needed, a tablespoon of milk to reach the desired consistency. 🧁
- Assemble and Frost the Cake: \n Place one cake layer on a serving plate and spread a generous layer of frosting on top. Place the second layer over the frosting, then cover the top and sides of the cake with the remaining frosting. 🎂
- Optional Garnish: \n Top with fresh banana slices or a sprinkle of chopped nuts for extra flavor and presentation. 🍌
Tips for the Perfect Banana Cake
- Use Ripe Bananas: Ripe bananas add depth and natural sweetness. Bananas with brown spots work best!
- Avoid Overmixing: Stir just until combined after adding the dry ingredients to keep the cake light and fluffy.
- Frosting Consistency: Add a splash of milk if the frosting is too thick, or a bit more powdered sugar if it’s too thin.
FAQ
- Can I prepare this cake ahead of time? \n Yes! The cake layers can be made a day in advance. Wrap them tightly in plastic wrap and refrigerate until ready to frost.
- Can I substitute sour cream? \n Greek yogurt works well as a substitute and adds a similar texture and flavor.
- How should I store leftovers? \n Store the cake covered in the refrigerator for up to 3 days. Allow it to sit at room temperature before serving for the best texture.
Serving Suggestions
Serve this luscious banana cake slightly chilled or at room temperature. Pair with coffee or tea for a comforting, delicious dessert experience!
Storage Tips
Refrigerate any leftover cake in an airtight container for up to 3 days. You can also freeze the unfrosted cake layers for up to a month by wrapping them in plastic wrap and placing them in a freezer-safe container. Thaw at room temperature before frosting and serving.
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
Servings: 10-12 slices | Calories: Approximately 450 kcal per slice
This Luscious Banana Cake with Velvety Cream Cheese Frosting is a fantastic choice for any banana lover. With its moist, tender crumb and creamy frosting, it’s a dessert that brings comfort and joy to every bite! 🍌🍰