No-Bake Lemon Éclair Cake

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Craving something sweet and refreshing? This Luscious Lemon Éclair Cake is the perfect dessert—light, tangy, and requires no oven!

Ingredients

  • 2 packs of graham crackers
  • 2 cups heavy cream
  • 2 cups powdered sugar
  • 2 cups lemon pudding mix
  • 4 cups milk
  • 1 cup whipped topping
  • Zest of 2 lemons

Directions

  1. Prepare the Lemon Pudding:
    In a large bowl, combine the lemon pudding mix and milk. Whisk until thickened, then let it sit for 5 minutes.
  2. Make the Whipped Cream Mixture:
    In a separate bowl, beat heavy cream and powdered sugar until stiff peaks form. Fold in the whipped topping and lemon zest.
  3. Layer the Cake:
    • In a 9×13 inch baking dish, arrange a single layer of graham crackers at the bottom.
    • Spread half of the lemon pudding mixture over the graham crackers.
    • Add half of the whipped cream mixture on top.
    • Repeat with another layer of graham crackers, the remaining pudding mixture, and the remaining whipped cream mixture.
  4. Chill and Garnish:
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, sprinkle additional lemon zest on top for garnish.

Notes

  • For an extra lemony flavor, add a tablespoon of lemon juice to the pudding mixture.
  • Use a zester to finely grate the lemon peel for a delicate garnish.
  • This dessert can be made a day ahead, making it a perfect make-ahead option for parties.

FAQs

Q: Can I use a different type of cracker or biscuit?
A: Yes, you can substitute graham crackers with digestive biscuits, ladyfingers, or any mildly sweet biscuit.

Q: How long can this cake be stored?
A: It can be stored in the refrigerator for up to 3 days. Cover it tightly to prevent it from drying out.

Q: Can I make this dessert without heavy cream?
A: If heavy cream isn’t available, you can use pre-made whipped topping as a replacement.

Q: Is it possible to use non-dairy milk?
A: Yes, almond milk, soy milk, or oat milk work well, but ensure the pudding mix is compatible with non-dairy options.

Conclusion

This No-Bake Lemon Éclair Cake is a delightful treat for lemon lovers. With its creamy layers and zesty flavor, it’s sure to impress at any gathering. Whether you make it for a party or a weekend indulgence, this dessert is a crowd-pleaser that requires minimal effort. Enjoy every bite! 🍋✨

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