Why No Bake Twix Cheesecake Will Become Your Signature Dessert
If there’s one chocolate bar that perfectly captures the essence of indulgence, it’s the Twix. That magical combination of buttery biscuit, sweet caramel, and smooth milk chocolate has been winning hearts for generations. So when I decided to transform this beloved candy bar into a show-stopping No Bake Twix Cheesecake, I knew I was onto something special.
The inspiration struck during a lazy Sunday afternoon when my best friend’s son requested a Twix-themed dessert for his 15th birthday. Challenge accepted! What emerged from my kitchen was a magnificent creation that had the whole family speechless—and coming back for seconds and thirds. The combination of that signature Twix flavor profile with the creamy richness of cheesecake proved to be absolutely irresistible.
Looking at a slice of this No Bake Twix Cheesecake is like gazing at a work of edible art. The golden biscuit base peeks through at the bottom, supporting a cloud-like layer of caramel-infused cream cheese filling studded with Twix pieces. On top, a glossy dark chocolate ganache creates a striking contrast, with swirls of golden caramel marbled throughout and chunks of Twix scattered across the surface like edible jewels.
The Magic of No Bake Twix Cheesecake
What makes this Twix cheesecake recipe truly spectacular is that it requires absolutely no baking. That’s right—no oven, no water bath, no anxiously watching for cracks. The filling sets beautifully in the refrigerator overnight, giving you plenty of time to prepare other elements of your meal or simply relax while your masterpiece comes together.
The no-bake nature of this dessert also makes it perfect for warm weather entertaining when you don’t want to heat up the kitchen, or for times when your oven is already occupied with the main course. Plus, it’s an excellent make-ahead dessert—in fact, it actually improves with a day or two of refrigeration as the flavors meld together.
Complete Ingredients for No Bake Twix Cheesecake
For the Biscuit Base:
• 300g digestive biscuits (or graham crackers)
• 150g unsalted butter, melted
For the Cheesecake Filling:
• 500g full-fat cream cheese, softened
• 100g icing sugar (powdered sugar)
• 150g caramel sauce (such as Carnation)
• 300ml double cream (heavy cream)
• 200g Twix bars, chopped small
For the Chocolate Ganache:
• 100g dark chocolate
• 100ml double cream
For Decoration:
• 200g Twix bars, chopped
• 75g caramel sauce for drizzling
Step-by-Step No Bake Twix Cheesecake Instructions
Start by preparing your biscuit base. Place the digestive biscuits in a food processor and blitz until they form fine crumbs. Alternatively, place them in a sturdy plastic bag and crush with a rolling pin. Pour in the melted butter and mix until every crumb is coated—it should have the consistency of wet sand.
Press this mixture firmly into the base of an 8-inch springform pan. Use the bottom of a glass or measuring cup to compact it evenly. The key is to create a solid foundation that won’t crumble when sliced. Refrigerate while you prepare the filling.
For the cheesecake filling, add the softened cream cheese, icing sugar, and caramel sauce to a large bowl. Beat with an electric mixer until smooth and creamy, scraping down the sides as needed. In a separate bowl, whip the double cream until it holds soft peaks, then fold it gently into the cream cheese mixture. The result should be light, fluffy, and irresistibly caramel-scented.
Fold through the chopped Twix pieces—these little nuggets of biscuit and caramel will provide delightful textural surprises throughout the cheesecake. Spread this mixture over the chilled biscuit base, smoothing the top with an offset spatula. Refrigerate overnight, or for a minimum of 6 hours.
When you’re ready to finish the cheesecake, prepare the ganache by heating the dark chocolate and cream together. You can do this in a microwave in 30-second bursts, stirring between each, or in a double boiler on the stovetop. Stir until completely smooth and glossy.
Remove the cheesecake from its pan and transfer to a serving plate. Pour the ganache over the top, allowing it to flow naturally to the edges. While the ganache is still wet, drizzle over the caramel sauce and use a skewer or knife to create a beautiful marbled effect. Decorate with additional Twix pieces arranged artfully around the edge.
No Bake Twix Cheesecake Nutritional Information
Per serving (1/15 of cake): Approximately 485 calories, 32g fat, 44g carbohydrates, 6g protein, 165mg sodium. This rich dessert is best enjoyed in modest portions.
Presentation Ideas for Twix Cheesecake
The visual impact of this cheesecake is spectacular, with its layers clearly visible when sliced: golden biscuit, creamy caramel filling with Twix chunks, and that gorgeous swirled chocolate-caramel topping. For an even more dramatic presentation, consider standing whole Twix bars vertically around the outside of the cake like sentinels, securing them with a ribbon of chocolate ganache.
Perfect Beverage Pairings
The caramel and chocolate flavors in this No Bake Twix Cheesecake pair beautifully with coffee-based drinks—try a salted caramel latte or a classic espresso. For wine lovers, a sweet Muscat or Pedro Ximénez sherry provides excellent contrast. Hot chocolate with a splash of caramel syrup creates a cozy complement.
Twix Cheesecake Variations and Substitutions
For a white chocolate twist, use White Chocolate Twix bars and replace the dark chocolate ganache with a white chocolate version (use a 3:1 ratio of white chocolate to cream). You can substitute Lotus Biscoff cookies for the base for a spiced flavor profile. For a nut-free version, simply ensure your Twix bars are produced in a nut-free facility, or substitute with caramel-filled chocolate bars.
Expert Tips for Perfect Twix Cheesecake
The secret to a perfectly set no-bake cheesecake lies in using FULL-FAT cream cheese and double cream. Lower-fat alternatives simply don’t have the structure needed to set properly. Also, resist the temptation to skip the overnight chilling—the texture and flavor improve dramatically with time. This cheesecake can be stored in the refrigerator for 3-4 days, and it even freezes well for up to 3 months.
My personal tip? Make extra caramel sauce for drizzling over individual slices when serving. There’s something magical about that warm caramel cascading over the cold, creamy cheesecake.