PEANUT BUTTER RITZ CRACKERS WHITE CHOCOLATE

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Peanut Butter Ritz Crackers Dipped in White Chocolate: The Perfect Sweet and Salty Treat

Every Christmas Eve when I was growing up, my mother would disappear into the kitchen with my sister, and they’d emerge hours later with platters of homemade treats. Among all the elaborate cookies and candies, there was always one simple treat that disappeared first: peanut butter Ritz crackers dipped in white chocolate. As an adult, I finally asked my mom for the recipe, expecting some complicated process. She laughed and said, “Honey, it’s literally just three ingredients.”

The Perfect Sweet and Salty Combination

These no-bake treats represent the perfect marriage of textures and flavors: buttery, crispy crackers provide the foundation, creamy peanut butter adds richness, and sweet white chocolate coating brings everything together. What makes this combination irresistible is the sweet-and-salty contrast that keeps you reaching for just one more.

Peanut Butter Ritz Crackers Recipe (Makes 30)

Ingredients:

  • 60 Ritz crackers (about 1.5 sleeves)
  • 1 1/3 cups creamy peanut butter
  • 1/3 cup powdered sugar (optional, for firmer filling)
  • 2 1/2 cups white chocolate chips or white almond bark
  • Sprinkles or decorations (optional)

Equipment:

  • Baking sheets
  • Parchment paper or wax paper
  • Microwave-safe bowl
  • Fork for dipping
  • Small knife or toothpick

Instructions:

Step 1: Prepare Workspace Line 2 large baking sheets with parchment paper. Set aside.

Step 2: Make Peanut Butter Filling (Optional but recommended) Mix peanut butter with powdered sugar until smooth. This creates firmer filling that won’t ooze out.

Step 3: Assemble Cracker Sandwiches

  1. Lay 30 Ritz crackers flat side down on counter.
  2. Spread about 1 tablespoon peanut butter (or mixture) on each cracker, leaving 1/4 inch border.
  3. Top with remaining 30 crackers, flat side up.
  4. Gently press together until peanut butter reaches edges but doesn’t squeeze out.

Step 4: Chill Refrigerate assembled sandwiches 30-45 minutes. This firms up peanut butter for easier dipping.

Step 5: Melt White Chocolate

  1. Place white chocolate chips or almond bark in microwave-safe bowl.
  2. Microwave on medium power (50%) for 30 seconds.
  3. Stir well.
  4. Continue microwaving in 30-second intervals, stirring after each, until completely smooth.
  5. Let cool 2-3 minutes (shouldn’t be hot).

Step 6: Dip the Crackers

  1. Remove chilled sandwiches from refrigerator.
  2. Using fork, lower one sandwich into melted chocolate.
  3. Turn to coat completely.
  4. Lift with fork, letting excess chocolate drip back into bowl.
  5. Tap fork gently on bowl edge several times to remove more excess.
  6. Use knife or toothpick to slide sandwich onto parchment-lined sheet.
  7. Add sprinkles immediately if using (chocolate sets quickly).
  8. Repeat with all sandwiches.

Step 7: Set the Chocolate Refrigerate 20-30 minutes until chocolate is completely firm and no longer tacky.

Step 8: Optional Drizzle For extra decoration, melt 1/4 cup dark or milk chocolate and drizzle over set white chocolate. Refrigerate 10 more minutes.

Step 9: Store Store in airtight container in refrigerator up to 1 week, or at room temperature 3-4 days.

Professional Tips for Bakery-Quality Results

Chill Before Dipping: Cold sandwiches are much easier to handle and prevent filling from melting into chocolate.

Perfect Tapping: Don’t skip tapping fork on bowl edge. This removes excess chocolate for neater appearance.

Work Quickly: If chocolate starts thickening while dipping, microwave 15 seconds to thin it out again.

Fresh Ingredients: Fresh chocolate melts more smoothly than old chocolate that’s been in pantry for months.

Creative Variations

Chocolate Coating: Use milk or dark chocolate instead of white chocolate.

Different Fillings: Try Nutella, marshmallow fluff, almond butter, or cookie butter instead of peanut butter.

Holiday Themes: Use colored candy melts – red/green for Christmas, pastels for Easter, orange/black for Halloween.

Pretzel Version: Substitute pretzel crackers for extra salty crunch.

Troubleshooting

Peanut Butter Oozes: Too much filling or sandwiches weren’t chilled enough. Use less filling and always chill before dipping.

Chocolate Won’t Coat Smoothly: Too thick. Add 1 teaspoon vegetable oil and stir to thin.

Crackers Break: Handle gently when dipping. Make sure they’re cold but not frozen, which makes them brittle.

Chalky White Coating: This “bloom” happens with temperature changes. Store at consistent temperature in airtight container.

Nutritional Information (per piece)

Calories: 180-200, Fat: 11g, Carbohydrates: 18g, Protein: 4g, Sodium: 140mg

Storage and Gifting

Refrigerator: Store up to 1 week in airtight container Freezer: Up to 3 months (great for make-ahead gifts) Room Temperature: 3-4 days in cool, dry place

Package in cellophane bags tied with ribbon, decorative tins lined with parchment paper, or stack in gift boxes for beautiful homemade presents.

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