Pecan Pie Balls: A Delicious No-Bake Treat

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Introduction

Pecan Pie Balls are a delightful twist on the classic pecan pie, offering all the rich, nutty flavors in a bite-sized, no-bake treat. Perfect for holiday gatherings, parties, or just a sweet snack, these Pecan Pie Balls are easy to make and require no baking, making them a convenient option for any occasion.

Ingredients

  • 1 ½ cups pecan halves
  • 1 cup graham cracker crumbs
  • 1 cup finely chopped dates
  • ½ cup light corn syrup
  • ½ cup brown sugar, packed
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 cup finely chopped pecans (for coating)

Instructions

  1. Toast the Pecan Halves:
    • Preheat your oven to 350°F (175°C).
    • Spread the pecan halves on a baking sheet and toast them for about 8-10 minutes, or until fragrant.
    • Let them cool completely.
  2. Prepare the Mixture:
    • In a food processor, pulse the toasted pecan halves until finely chopped.
    • Transfer them to a large bowl.
    • Add the graham cracker crumbs and finely chopped dates, and mix until well combined.
  3. Combine Wet Ingredients:
    • In a small saucepan, combine the light corn syrup and brown sugar.
    • Cook over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth.
    • Remove from heat and stir in the vanilla extract and salt.
  4. Mix Everything Together:
    • Pour the warm syrup mixture over the pecan and graham cracker mixture.
    • Stir until everything is well coated and combined.
  5. Shape into Balls:
    • Using your hands, shape the mixture into small balls, about 1 inch in diameter.
    • Place them on a parchment-lined baking sheet.
  6. Coat with Pecans:
    • Roll each ball in the finely chopped pecans until fully coated.
  7. Chill and Set:
    • Refrigerate the pecan pie balls for at least 1 hour to firm up before serving.

Nutritional Information

  • Prep Time: 15 min
  • Cooking Time: 10 min
  • Total Time: 25 min (plus chilling time)
  • Calories: 120 Kcal per ball
  • Servings: 24 balls

FAQs

Q1: Can I use other nuts instead of pecans?

  • Yes, you can substitute pecans with other nuts such as walnuts or almonds. However, the flavor profile will change slightly.

Q2: How long can I store Pecan Pie Balls?

  • Pecan Pie Balls can be stored in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months.

Q3: Can I use honey instead of light corn syrup?

  • Yes, honey can be used as a substitute for light corn syrup. It will add a slightly different flavor but will work just as well in binding the ingredients together.

Q4: Are there any alternatives for graham cracker crumbs?

  • Yes, you can use crushed digestive biscuits or vanilla wafers as an alternative to graham cracker crumbs.

Q5: Can I make these Pecan Pie Balls gluten-free?

  • Absolutely! Use gluten-free graham crackers or biscuits to make the recipe gluten-free.

Notes

  • Toasting the Pecans: Toasting the pecans enhances their flavor, but be sure not to burn them. Keep a close eye on them while they are in the oven.
  • Chopping Dates: Finely chopping the dates ensures they blend well into the mixture. Using a food processor can make this step easier.
  • Coating: Ensure the balls are evenly coated with chopped pecans for a uniform look and added crunch.
  • Chilling Time: Do not skip the chilling step as it helps the balls to firm up and hold their shape.

Conclusion

Pecan Pie Balls are a delicious and easy-to-make treat that brings the classic flavors of pecan pie into a convenient, no-bake form. Whether you’re preparing for a holiday celebration or simply craving a sweet snack, these Pecan Pie Balls are sure to impress with their rich, nutty taste and delightful texture. Enjoy!

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