Pecan Pie Cheesecake Recipe: A Decadent Combination of Two Classic Desserts

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Pecan Pie Cheesecake is the ultimate indulgence for dessert lovers, bringing together the creamy richness of cheesecake with the gooey sweetness of pecan pie. This dessert is perfect for holidays, special occasions, or any time you want to treat yourself and your loved ones to something extraordinary. With a pecan-infused graham cracker crust, a luscious cheesecake filling, and a caramel-pecan topping, every bite is a celebration of flavor and texture.

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup toasted pecans (finely chopped)
  • 5 tbsp unsalted butter (melted)
  • ¼ cup granulated sugar
  • ½ tsp ground cinnamon
  • Pinch of kosher salt

For the Cheesecake Filling:

  • 3 blocks (8 oz each) cream cheese, softened
  • ¾ cup packed brown sugar
  • ½ cup granulated sugar
  • 3 large eggs + 2 egg yolks (room temperature)
  • ¾ cup sour cream
  • 2 tbsp all-purpose flour
  • 2 tsp vanilla extract
  • ½ tsp ground cinnamon

For the Pecan Topping:

  • 6 tbsp unsalted butter
  • 2/3 cup packed brown sugar
  • 1/3 cup heavy cream
  • 1 tsp vanilla extract
  • 1 ¾ cups toasted pecans (coarsely chopped)

Instructions

1️⃣ Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. Combine graham cracker crumbs, toasted pecans, sugar, ground cinnamon, and a pinch of kosher salt in a mixing bowl.
  3. Add melted butter and mix until the texture resembles wet sand.
  4. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan.
  5. Bake the crust for 10 minutes, then let it cool completely before adding the filling.

2️⃣ Make the Cheesecake Filling

  1. Lower the oven temperature to 325°F (165°C).
  2. In a large bowl, beat the softened cream cheese until smooth and creamy.
  3. Gradually mix in the brown sugar, granulated sugar, sour cream, ground cinnamon, and vanilla extract until the mixture is smooth.
  4. Add the eggs and yolks one at a time, mixing gently after each addition to avoid overbeating.
  5. Finally, stir in the all-purpose flour until just combined.
  6. Pour the cheesecake batter over the cooled crust, spreading it evenly.

3️⃣ Bake the Cheesecake

  1. Place the springform pan inside a larger roasting pan and fill the roasting pan with hot water until it reaches about 1–2 inches up the sides of the springform pan. This water bath helps to prevent cracks.
  2. Bake the cheesecake for 60–70 minutes or until the edges are set but the center jiggles slightly when shaken.
  3. Turn off the oven and leave the cheesecake inside for 1 hour with the door slightly ajar.
  4. Once cooled, transfer the cheesecake to the refrigerator and chill for at least 6 hours or overnight.

4️⃣ Prepare the Pecan Topping

  1. In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly.
  2. Add the heavy cream and continue stirring until the mixture is smooth and starts to bubble gently.
  3. Remove from heat and stir in the vanilla extract and coarsely chopped toasted pecans.
  4. Let the topping cool slightly before spreading it evenly over the chilled cheesecake.

Conclusion

Your Pecan Pie Cheesecake is now ready to serve! This rich and elegant dessert brings a touch of luxury to any table. Whether you’re enjoying it with family or impressing guests, this cheesecake is sure to become a new favorite. Slice, serve, and savor the perfect blend of creamy cheesecake, buttery pecans, and caramelized sweetness!

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