When it comes to indulgent Southern desserts, few can rival the rich, gooey decadence of Pecan Pie Cobbler. This crowd-pleasing recipe combines the best parts of pecan pie—its buttery, nutty filling—with the comforting texture of a cobbler. With a crispy cake mix topping and a caramelized pecan filling, this dessert is perfect for holidays, potlucks, or any occasion that calls for something sweet and unforgettable.
Below, you’ll find the detailed recipe, helpful notes, answers to common questions, and a conclusion to inspire you to try this delightful dessert.
Ingredients
For the Filling
- 1 ½ cups light corn syrup 🌽
- 1 cup packed light brown sugar 🍯
- ½ cup unsalted butter, melted 🧈
- 4 large eggs, lightly beaten 🥚
- 1 ½ tsp vanilla extract 🍦
- 2 cups coarsely chopped pecans 🌰
- ½ tsp salt 🧂
For the Topping
- 1 box yellow cake mix 🎂
- ½ cup unsalted butter, sliced 🧈
- 2 cups pecan halves 🌰
- Vanilla ice cream, for serving 🍨
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking. 🔥
Step 2: Prepare the Filling
- In a large mixing bowl, combine the light corn syrup, packed light brown sugar, melted butter, lightly beaten eggs, and vanilla extract. Stir until the mixture is smooth and well combined. 🍯🥄
- Stir in the coarsely chopped pecans and salt until evenly distributed. 🌰
Step 3: Assemble the Cobbler
- Pour the pecan filling mixture into the greased baking dish, spreading it out evenly. 🍽️
- Sprinkle the dry yellow cake mix evenly over the pecan mixture. Make sure the cake mix covers the filling completely. 🎂
- Arrange the sliced butter evenly over the top of the cake mix. 🧈
- Distribute the pecan halves evenly over the butter and cake mix for an added layer of crunch. 🌰
Step 4: Bake and Serve
- Bake the cobbler in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly. 🔥
- Let the cobbler cool for about 10 minutes before serving. For the ultimate experience, serve warm with a scoop of vanilla ice cream. 🍨
Notes
- Use Fresh Pecans: For the best flavor, use fresh pecans. Toasting the pecan halves briefly before using can also enhance their flavor.
- Layering Tip: Make sure to distribute the cake mix, butter, and pecan halves evenly for a uniform bake and balanced texture.
- Serving Suggestion: This cobbler is best enjoyed warm, but it also tastes amazing at room temperature. Leftovers can be reheated in the microwave for a quick treat.
FAQs
1. Can I use a different type of cake mix?
Yes! While yellow cake mix is traditional, butter pecan or vanilla cake mix would also pair wonderfully with this dessert.
2. What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 20–30 seconds.
3. Can I make this cobbler ahead of time?
Absolutely! You can prepare the pecan filling and assemble the cobbler a day in advance. Store it in the refrigerator and bake it fresh when you’re ready to serve.
4. Can I substitute light corn syrup?
If you prefer not to use corn syrup, you can substitute with an equal amount of maple syrup or golden syrup for a slightly different flavor profile.
5. Can I add spices?
Yes, adding a pinch of cinnamon or nutmeg to the filling can add warmth and depth to the flavor.
Conclusion
This Pecan Pie Cobbler is everything you love about pecan pie—rich, buttery, and nutty—combined with the simplicity and charm of a cobbler. Whether you’re serving it for a holiday dinner or a casual get-together, it’s guaranteed to impress your guests and leave them coming back for seconds.
With its easy preparation and luxurious flavors, this dessert is destined to become a staple in your recipe collection. Try it today and enjoy the perfect harmony of sweet, crunchy, and buttery goodness. 🌰🍨