Pecan Pie Cobbler is a delicious twist on the classic pecan pie, combining a rich pecan filling with a buttery cake topping. This warm, gooey dessert is perfect for any gathering, especially when served with a generous scoop of vanilla ice cream. Let’s dive into the recipe!
Ingredients:
For the Filling:
- 1 ½ cups light corn syrup 🌽
- 1 cup packed light brown sugar 🍯
- ½ cup unsalted butter, melted 🧈
- 4 large eggs, lightly beaten 🥚
- 1 ½ tsp vanilla extract 🍦
- 2 cups coarsely chopped pecans 🌰
- ½ tsp salt 🧂
For the Topping:
- 1 box yellow cake mix 🎂
- ½ cup unsalted butter, sliced 🧈
- 2 cups pecan halves 🌰
- Vanilla ice cream, for serving 🍨
Instructions:
1️⃣ Preheat the Oven: Start by preheating your oven to 350°F (175°C). 🔥
2️⃣ Prepare the Filling: In a large mixing bowl, combine the light corn syrup, packed light brown sugar, melted unsalted butter, lightly beaten eggs, and vanilla extract. Stir until everything is well mixed. 🍯🥄
3️⃣ Add Pecans: Add the coarsely chopped pecans and salt to the mixture and stir to combine. 🌰
4️⃣ Pour the Filling: Pour the prepared pecan mixture into a greased 9×13-inch baking dish, spreading it out evenly. 🍽️
5️⃣ Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the top of the pecan filling. 🎂
6️⃣ Add Butter: Place the slices of butter evenly on top of the cake mix. 🧈
7️⃣ Top with Pecans: Distribute the pecan halves over the butter and cake mix. 🌰
8️⃣ Bake: Bake the cobbler in the preheated oven for 55-60 minutes, or until the top is golden brown and the filling is bubbling. ⏳
9️⃣ Cool: Let the cobbler cool for about 15 minutes before serving. 🌬️
🔟 Serve: Serve the pecan pie cobbler warm, topped with a scoop of vanilla ice cream for that perfect finish. 🍨
Notes:
- Butter Distribution Tip: For a more even distribution of butter, try melting it first and drizzling it over the cake mix.
- Chopped Pecans vs. Pecan Halves: Coarsely chop the pecans to create more texture in the filling, while the pecan halves give a beautiful finish on top.
- Customize Your Topping: If you prefer a more buttery top, you can add extra slices of butter. Alternatively, try adding a pinch of cinnamon or nutmeg to the cake mix for an extra layer of flavor.
FAQs
1. Can I use a different type of cake mix?
Yes, while yellow cake mix is traditional, you can experiment with other flavors like butter pecan or spice cake mix to give the cobbler a unique twist.
2. Can I make this recipe ahead of time?
Yes, you can prepare the filling in advance and refrigerate it for up to a day. When you’re ready to bake, add the cake mix and butter right before placing it in the oven.
3. Can I freeze Pecan Pie Cobbler?
Yes! Allow the cobbler to cool completely before wrapping it tightly and freezing it. When ready to enjoy, thaw it in the refrigerator and warm it in the oven before serving.
Conclusio
This Pecan Pie Cobbler is the perfect dessert for fall gatherings or holiday dinners, bringing together the best of a traditional pecan pie and a comforting cobbler. The combination of rich pecan filling and a buttery cake mix topping is sure to become a favorite. Serve it warm with ice cream, and watch it disappear in no time! Whether you’re an experienced baker or a beginner, this simple recipe is sure to impress.
