Looking for the perfect dessert that’s both indulgent and easy to make? Meet the Pecan Praline Cake with Butter Sauce, a luscious, buttery cake drenched in a velvety sauce that’s bursting with caramelized flavors. This Southern-inspired treat is a must-have for any gathering or celebration. Whether it’s the crunchy pecans, the moist cake, or the decadent butter sauce, this recipe will have everyone asking for seconds.
Ingredients
For the Cake:
- 1 box Butter Pecan Cake Mix 🍰
- 1 tub Coconut Pecan Frosting 🥥
- 4 large eggs 🥚
- 3/4 cup vegetable oil 🌻
- 1 cup half-and-half 🥛
- 1 cup chopped pecans 🌰
For the Butter Sauce:
- 1 cup granulated sugar 🍚
- 1/2 cup buttermilk 🥛
- 1/2 cup unsalted butter 🧈
- 1 tablespoon light corn syrup 🌽
- 1/2 teaspoon baking soda 🥄
- 1 teaspoon vanilla extract 🌿
Instructions
1️⃣ Preheat Your Oven:
Set your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it and dusting it lightly with flour.
2️⃣ Mix the Batter:
In a large bowl, combine the Butter Pecan Cake Mix, Coconut Pecan Frosting, eggs, vegetable oil, and half-and-half. Beat on medium speed until the batter is smooth and well mixed.
3️⃣ Add Pecans:
Gently fold in the chopped pecans, making sure they’re evenly distributed throughout the batter.
4️⃣ Bake the Cake:
Pour the batter into the prepared dish and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
5️⃣ Prepare the Butter Sauce:
While the cake bakes, combine the sugar, buttermilk, butter, and corn syrup in a medium saucepan. Heat over medium heat, stirring until the butter is melted and everything is well blended.
6️⃣ Add Baking Soda:
Bring the mixture to a gentle boil and stir in the baking soda. The sauce will foam up, so continue boiling for 1 minute before removing from heat. Stir in the vanilla extract.
7️⃣ Combine Cake and Sauce:
Once the cake is done, let it cool slightly. Use a skewer or fork to poke holes all over the top of the cake. Pour the warm butter sauce evenly over the cake, allowing it to soak into the holes.
8️⃣ Cool and Serve:
Let the cake cool completely to ensure the sauce is fully absorbed. Slice and serve this delightful dessert on its own or with a scoop of vanilla ice cream for added indulgence.
Notes and Tips
- Toast the Pecans: For added depth of flavor, toast the pecans in a dry skillet before adding them to the batter.
- Customize the Sauce: Want an extra kick? Add a splash of bourbon or rum to the butter sauce for a grown-up twist.
- Storage: Store leftover cake covered at room temperature for up to two days or refrigerate for up to five days.
FAQs
1. Can I use a different cake mix?
Absolutely! Yellow or vanilla cake mix can work in a pinch. Add a teaspoon of butter extract to mimic the butter pecan flavor.
2. What’s a good substitute for half-and-half?
You can use equal parts whole milk and heavy cream as a substitute. Whole milk alone can also work if needed.
3. Can I make this cake ahead of time?
Yes! This cake tastes even better the next day as the sauce continues to soak in. Store it tightly covered at room temperature or refrigerate.
4. How do I serve this cake?
Serve it slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.
5. Can I freeze the cake?
Yes, you can freeze it! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to three months. Thaw it overnight in the refrigerator before serving.
Conclusion: A Dessert Worth Celebrating
This Pecan Praline Cake with Butter Sauce is more than just a dessert—it’s an experience. From the moist, nutty cake to the luscious, buttery sauce, every bite is packed with comforting flavors. Whether it’s for a holiday feast, a potluck, or a weekend indulgence, this cake is guaranteed to impress your guests and become a family favorite.
Bake it today, share it with loved ones, and don’t forget to snap a picture and tag it with #PecanPralineCake on social media. We’d love to see your creations! Happy baking! 🍰🌰