Are you ready to experience the ultimate Southern dessert? This Southern Pecan Caramel Cake is the perfect combination of rich, buttery cake, toasted pecans, and luscious caramel frosting. Whether you’re celebrating a special occasion or simply indulging in something sweet, this cake is sure to impress.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour 🌾
- 2 teaspoons baking powder 🍞
- ½ teaspoon baking soda 🍞
- ½ teaspoon salt 🧂
- 1 cup unsalted butter, softened 🧈
- 1 ½ cups granulated sugar 🍬
- 4 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 1 cup buttermilk 🥛
- 1 cup chopped pecans, toasted 🥜
For the Caramel Frosting:
- 1 cup unsalted butter 🧈
- 2 cups packed light brown sugar 🍬
- ½ cup heavy cream 🥛
- 1 teaspoon vanilla extract 🍦
- 3-4 cups powdered sugar 🍬
For Garnish:
- ½ cup pecan halves, toasted 🥜
Instructions
1️⃣ Preheat and prepare pans: Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. 🔥
2️⃣ Prepare the cake batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 🌾🥣
3️⃣ Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes. 🧈🍬
4️⃣ Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. 🍦🥚
5️⃣ Alternate flour mixture and buttermilk: Gradually add the flour mixture to the butter mixture in three parts, alternating with the buttermilk. Mix until just combined. 🥛🥄
6️⃣ Fold in pecans: Gently fold in the toasted chopped pecans. 🥜
7️⃣ Bake the cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool for 10 minutes, then transfer to a wire rack. ⏳🍰
8️⃣ Make the caramel frosting: In a saucepan over medium heat, melt the butter. Stir in the brown sugar and cream, and bring to a boil. Reduce heat and simmer for 2-3 minutes. Remove from heat, then stir in the vanilla. 🍬🧈
9️⃣ Add powdered sugar: Let the caramel mixture cool slightly, then beat in powdered sugar until smooth and spreadable. Add more cream if necessary to adjust the consistency. 🥣🍬
🔟 Assemble the cake: Place one cake layer on a plate and spread caramel frosting on top. Repeat with the remaining layers. Frost the top and sides of the cake with the rest of the caramel frosting. 🎂🍬
1️⃣1️⃣ Garnish: Decorate the cake with toasted pecan halves for that final touch of Southern elegance. 🥜
Notes 📝
- Toasting the pecans: Toasting the pecans enhances their nutty flavor, making the cake even more delightful. To toast, place them on a baking sheet in a 350°F oven for 5-7 minutes, or until fragrant and lightly browned.
- Frosting consistency: If your caramel frosting is too thick, add a splash of heavy cream to thin it out. If it’s too thin, gradually mix in more powdered sugar until the desired consistency is reached.
- Storage: This cake can be stored at room temperature for up to 2 days in an airtight container or refrigerated for up to 5 days. Be sure to bring the cake to room temperature before serving for the best flavor and texture.
Frequently Asked Questions (FAQs)
1. I make this cake in advance?
Yes, you can bake the cake layers in advance and freeze them for up to a month. Simply wrap each layer tightly in plastic wrap and foil before freezing. Thaw the cakes overnight in the refrigerator before frosting.
2. use salted butter instead of unsalted butter?
If you only have salted butter on hand, you can use it, but reduce the salt in the cake batter to ¼ teaspoon. For the frosting, omit the additional salt entirely if you’re using salted butter.
3. I make the frosting ahead of time?
Yes, you can make the caramel frosting a day ahead. Store it in an airtight container at room temperature or in the fridge. If refrigerated, let it come to room temperature and beat it again before using.
4. I substitute pecans with other nuts?
Absolutely! Walnuts, hazelnuts, or almonds can be used in place of pecans, though the pecan flavor is what gives this cake its Southern charm.
5. What is the best way to slice this cake neatly?
For cleaner slices, chill the cake for about 20 minutes before cutting. Use a sharp knife and wipe the blade clean between each cut.
Conclusio
The Southern Pecan Caramel Cake is a show-stopping dessert that embodies the rich flavors of the South. With its buttery cake layers, crunchy toasted pecans, and indulgent caramel frosting, this cake is sure to be a hit at any gathering. Whether it’s for a family celebration, a holiday, or just because you’re craving something sweet, this decadent dessert will satisfy your sweet tooth and leave your guests asking for more.
So, what are you waiting for? Put on your apron, preheat your oven, and get ready to bake this deliciously rich Southern treat! 🍰🥜✨