The Strawberry Cheesecake Dump Cake is a luscious dessert that marries the richness of cheesecake with the ease of a dump cake. Imagine sinking your spoon into layers of creamy cheesecake and sweet strawberry, all topped with a golden, buttery crust. This dessert not only tastes like a dream but also presents beautifully, making it perfect for any occasion, from casual get-togethers to more formal gatherings.
What sets this dessert apart is its simplicity combined with decadence. The creamy pockets of cream cheese blend seamlessly with the strawberry pie filling, creating a moist and flavorful base, while the golden, crisp top layer adds a delightful contrast in texture. Garnishing with fresh strawberries and a dollop of whipped cream elevates this dish into a visually stunning and utterly irresistible treat that promises to be a hit at any table.
Strawberry Cheesecake Dump Cake
Luscious Strawberry Cheesecake Dump Cake: A Blissful Dessert
recipe
1 box vanilla cake mix
2 cans (21 ounces each) strawberry pie filling
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
For the Cheesecake Layer:
2 packages (8 ounces each) cream cheese, softened
1/2 cup granulated sugar
2 eggs
1 teaspoon lemon zest
For the Topping:
1/2 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar
Fresh strawberries for garnish
Directions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Spread the strawberry pie filling evenly at the bottom of the prepared dish.
In a medium bowl, mix the vanilla cake mix with the melted butter and vanilla extract until crumbly. Sprinkle this mixture evenly over the strawberry filling.
In another bowl, beat the cream cheese with the sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in the lemon zest. Spread this mixture over the cake mix layer.
Mix graham cracker crumbs with melted butter and sugar. Sprinkle over the cream cheese layer.
Bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Let cool before slicing. Garnish with fresh strawberries before serving.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 420 kcal per serving | Servings: 12 servings
enjoy it
Does this need to be refrigerated after making? Can you make it a day ahead?
hello
Yes, this Banana Bliss Cake with Cream Cheese Frosting should be refrigerated after making, especially since it contains cream cheese frosting. It’s best to store it in an airtight container in the refrigerator to maintain freshness and prevent spoilage.
You can definitely make this cake a day ahead of when you plan to serve it. In fact, making it in advance can allow the flavors to meld together, resulting in an even more delicious cake. Just be sure to let the cake cool completely before frosting it and then refrigerate it once it’s frosted. This will help the frosting to set properly and keep the cake moist.
When you’re ready to serve the cake, you can take it out of the refrigerator and let it sit at room temperature for about 30 minutes to an hour before serving. This will allow it to soften slightly and make it easier to cut and enjoy.