Strawberry Cheesecake Dump Cake Recipe

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Easy, Delicious, and Perfectly Sweet!

If you’re in the mood for a dessert that’s both delicious and effortless, this Strawberry Cheesecake Dump Cake is a dream come true. Made with layers of strawberry pie filling, creamy cheesecake, and a golden cake crust, this dessert offers all the flavors of a strawberry cheesecake with a fraction of the effort. Ideal for potlucks, family gatherings, or a sweet treat at home, this dump cake recipe is quick, easy, and incredibly satisfying.

Ingredients

  • 1 box yellow cake mix
  • 2 cans (21 oz each) strawberry pie filling 🍓
  • 1 package (8 oz) cream cheese, softened 🧀
  • 1/2 cup granulated sugar
  • 1/2 cup butter, melted 🧈
  • 1 tsp vanilla extract
  • 1 cup sliced fresh strawberries (optional for topping) 🍓
  • Whipped cream for garnish (optional) 🍦

Instructions

  1. Preheat Your Oven: Set the oven to 350°F (175°C) and grease a 9×13-inch baking dish. 🔥
  2. Prepare the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. This layer brings a creamy, tangy flavor to the cake. 🧀🍬
  3. Add the Strawberry Pie Filling: Spread the strawberry pie filling evenly over the bottom of the greased baking dish. This creates a sweet, fruity base. 🍓
  4. Swirl in the Cream Cheese Mixture: Dollop the cream cheese mixture over the strawberry pie filling, then gently swirl it with a spoon to create a marbled effect. 🍥
  5. Add the Cake Mix Layer: Sprinkle the dry yellow cake mix evenly over the cream cheese and pie filling layers. 📦
  6. Top with Melted Butter: Drizzle the melted butter evenly over the dry cake mix to ensure even browning as it bakes. 🧈
  7. Bake: Place the baking dish in the oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. ⏳
  8. Serve: Let the cake cool slightly before serving. Top with fresh strawberries and whipped cream for an extra touch, if desired. 🍓🍦

Tips for the Perfect Dump Cake

  • Spread the Butter Evenly: Drizzle the butter over as much of the dry cake mix as possible to achieve an even, golden-brown top.
  • Swirling the Cheesecake Layer: For the best marbled effect, gently swirl the cream cheese mixture with a spoon after adding it to the pie filling.
  • Add Fresh Strawberries: For a burst of flavor and color, top the cake with fresh strawberry slices before serving.

FAQ

  • Can I use a different cake mix? \n Yes! White or vanilla cake mix can work just as well if you prefer a lighter flavor.
  • Can I use homemade pie filling? \n Absolutely! If you have a favorite homemade strawberry filling, feel free to use it for a personal touch.
  • Can I make this recipe gluten-free? \n Yes, simply substitute with a gluten-free cake mix for an equally delicious gluten-free dessert.

Serving Suggestions

Serve this Strawberry Cheesecake Dump Cake warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!

Storage Tips

Store any leftovers covered in the refrigerator for up to 3 days. Enjoy chilled or warm up individual servings in the microwave for a freshly-baked taste.

Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins
Servings: 12

This Strawberry Cheesecake Dump Cake combines fruity, creamy, and crunchy elements for a deliciously satisfying dessert that’s sure to impress. Give it a try, and enjoy a slice of berry-filled bliss!

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