Strawberry Crunch Cheesecake is a dessert that brings together the rich creaminess of classic cheesecake, the tangy sweetness of strawberries, and a delightfully crunchy topping. This layered masterpiece is not only visually stunning but also irresistibly delicious. Perfect for celebrations, potlucks, or simply satisfying a sweet craving, this cheesecake offers a balance of flavors and textures that will make it a crowd favorite.
In this article, we’ll walk you through the step-by-step recipe, answer frequently asked questions, and share tips to make your Strawberry Crunch Cheesecake an unforgettable dessert.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 3 blocks (8 oz each) cream cheese (softened)
- 1 cup granulated sugar
- ¾ cup sour cream
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
For the Strawberry Layer:
- 1 cup fresh strawberries (chopped)
- ½ cup strawberry jam
- 2 tbsp granulated sugar
For the Crunch Topping:
- 1 ½ cups vanilla sandwich cookies (crumbled)
- ½ cup freeze-dried strawberries (crumbled)
- 3 tbsp unsalted butter (melted)
Instructions
1️⃣ Prepare the Crust
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.
- Press the mixture firmly into the bottom of the springform pan. Bake for 8–10 minutes, then set aside to cool.
2️⃣ Make the Cheesecake Filling
- Lower the oven temperature to 325°F (165°C).
- Beat the softened cream cheese until smooth. Add sugar, sour cream, and vanilla extract; mix until creamy.
- Add eggs one at a time, mixing gently to avoid overbeating.
- Pour the cheesecake batter over the cooled crust, smoothing the top.
3️⃣ Bake the Cheesecake
- Place the springform pan in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
- Bake for 60–70 minutes, or until the edges are set but the center still jiggles slightly.
- Turn off the oven and let the cheesecake sit inside for 1 hour. Then refrigerate for at least 6 hours or overnight.
4️⃣ Prepare the Strawberry Layer
- Combine chopped strawberries, jam, and sugar in a small saucepan. Cook over medium heat until the mixture thickens, about 5–7 minutes. Let cool completely.
- Spread the strawberry mixture over the chilled cheesecake.
5️⃣ Make the Crunch Topping
- Mix crumbled vanilla sandwich cookies, freeze-dried strawberries, and melted butter until evenly combined.
- Sprinkle the topping generously over the strawberry layer.
6️⃣ Serve
Slice the cheesecake and serve it chilled. Add fresh strawberries for garnish if desired.
FAQs
1. Can I use store-bought strawberry sauce instead of making my own?
Yes, store-bought strawberry sauce can be a quick and convenient substitute for the homemade strawberry layer. Just ensure it’s thick enough to stay in place on top of the cheesecake.
2. How can I prevent cracks in my cheesecake?
Using a water bath during baking and avoiding overmixing the batter are key steps to prevent cracks. Additionally, let the cheesecake cool gradually by leaving it in the oven with the door slightly open.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is even better when made a day in advance, as it allows the flavors to meld together. Just store it in the refrigerator until ready to serve.
4. What can I use instead of freeze-dried strawberries for the crunch topping?
If freeze-dried strawberries aren’t available, you can use crushed strawberry-flavored cereal or strawberry cookies as a substitute.
5. How long does the cheesecake last?
When stored in an airtight container in the refrigerator, this cheesecake will stay fresh for up to 5 days.
Conclusion
Strawberry Crunch Cheesecake is a dessert that’s as delicious as it is beautiful. With its buttery crust, creamy filling, sweet strawberry layer, and crunchy topping, it’s a showstopper that’s sure to impress. Whether you’re celebrating a special occasion or indulging in a weekend treat, this cheesecake is a must-try recipe.
Gather your ingredients, follow the steps, and prepare to enjoy a slice of heaven with every bite. Happy baking!