Introduction:
If you’re craving a sweet, fruity treat that combines the rich creaminess of cheesecake with the delightful crunch of a strawberry topping, these Strawberry Crunch Cheesecake Bites are just what you need. Perfect for parties, gatherings, or a cozy night in, these bite-sized delights are as fun to make as they are to eat. Let’s dive into the recipe!
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs 🍪
- ⅓ cup melted butter 🧈
- ¼ cup granulated sugar 🥄
the filling:
- 16 oz (450g) cream cheese, softened 🧀
- ½ cup granulated sugar 🥄
- 2 large eggs 🥚
- 1 tsp vanilla extract 🌿
- 1 cup strawberry preserves 🍓
the topping:
- 1 cup freeze-dried strawberries, crushed 🍓
- 1 cup Golden Oreos, crushed 🍪
- ¼ cup melted butter 🧈
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). 🔥 This will ensure your cheesecake bakes evenly.
2️⃣ Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press this mixture into the bottom of a 9×9-inch baking pan to form an even layer. Bake the crust for 8-10 minutes until golden brown, then remove from the oven and let it cool. 🥄🍪
3️⃣ Prepare the Filling:
In a large bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, mixing until well incorporated. 🍥
4️⃣ Add the Eggs:
Add the eggs one at a time, beating well after each addition until the mixture is smooth and creamy. 🥚 This step is crucial for achieving that velvety cheesecake texture.
5️⃣ Spread the Filling:
Pour the cream cheese mixture over the cooled crust, spreading it evenly. Then, gently spread the strawberry preserves over the top, creating a fruity layer. 🍓
6️⃣ Bake the Cheesecake:
Bake the cheesecake for 30-35 minutes or until the center is set and firm to the touch. Once done, remove it from the oven and let it cool to room temperature. ⏳
7️⃣ Prepare the Topping:
While the cheesecake is cooling, prepare the topping by mixing the crushed freeze-dried strawberries, crushed Golden Oreos, and melted butter in a small bowl. Sprinkle this crunchy mixture evenly over the cooled cheesecake. 🍓🍪
8️⃣ Chill the Cheesecake:
Refrigerate the cheesecake for at least 2 hours, or until it is firm enough to cut into bite-sized squares. ❄️
9️⃣ Serve and Enjoy:
Once the cheesecake has chilled, cut it into bite-sized squares. These Strawberry Crunch Cheesecake Bites are now ready to be served and enjoyed! 🍴
Tips and Tricks:
- Make Ahead: These bites can be made a day ahead and stored in the fridge until ready to serve, making them perfect for parties.
- Freezing: You can also freeze the cheesecake bites in an airtight container for up to 2 months. Just thaw in the fridge before serving.
FAQs
Q: Can I use fresh strawberries instead of freeze-dried strawberries?
A: While fresh strawberries can be used, they may not provide the same crunch. Freeze-dried strawberries are preferred for the crunchy topping.
Q: Can I substitute Golden Oreos with regular Oreos?
A: Yes, but the flavor will be slightly different. Golden Oreos complement the strawberry flavor better, but regular Oreos will still taste delicious.
Q: How long will these cheesecake bites last?
A: They can be stored in the refrigerator for up to 5 days, or frozen for up to 2 months.
Conclusion:
These Strawberry Crunch Cheesecake Bites are a delightful treat that combines the creamy richness of cheesecake with the fruity crunch of strawberries. Perfect for any occasion, they’re sure to impress your friends and family. Enjoy this easy-to-follow recipe and share the joy of these delicious bites with everyone you love! 🍓🍰