If you’re looking for a refreshing and indulgent treat, these Strawberry Crunch Ice Cream Bites are the perfect answer! They’re vegan, delicious, and so simple to make that they’ll quickly become your go-to dessert for any occasion.
Ingredients You’ll Need
For the Ice Cream Bites:
- 2 cups vegan vanilla ice cream 🍦
- 1 ½ cups freeze-dried strawberries 🍓
- 1 ½ cups vegan shortbread cookies 🍪
For the Coating:
- 1 cup vegan white chocolate chips 🍫
Instructions
- Prepare the Ice Cream Bites
Scoop vegan vanilla ice cream into small balls using a melon baller or small cookie scoop. Place them on a parchment-lined baking sheet and freeze for at least 1 hour. ❄️ - Make the Crunch Coating
Use a food processor to crush the freeze-dried strawberries and vegan shortbread cookies into a coarse mixture. Pour the mixture into a shallow bowl. 🍓🍪 - Melt the Chocolate
Melt vegan white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until the chocolate is smooth and creamy. 🍫 - Coat the Ice Cream Bites
Roll each frozen ice cream ball in the melted white chocolate, then quickly roll it in the strawberry-cookie mixture. Press gently to ensure the coating sticks well. 🌀 - Final Freeze
Place the coated bites back on the parchment-lined sheet and freeze for about 1 hour until firm. ❄️ - Serve and Enjoy
Let the bites sit for a few minutes at room temperature before serving to soften slightly. Then, enjoy the crispy, creamy goodness! 🍓🍦🍫
Tips & Notes
- Customizations: Swap out the freeze-dried strawberries for freeze-dried raspberries or blueberries for a fun twist. You can also experiment with different vegan cookies for varied flavors.
- Storage: Store these ice cream bites in an airtight container in the freezer for up to two weeks.
- Melting Chocolate Tip: Be careful not to overheat the chocolate; it can burn quickly. Stir frequently while melting for the best consistency.
Frequently Asked Questions (FAQs)
Q: Can I use non-vegan ingredients for this recipe?
A: Absolutely! If you’re not following a vegan diet, you can use regular ice cream, shortbread cookies, and white chocolate chips.
Q: What can I use if I don’t have a food processor?
A: You can place the freeze-dried strawberries and cookies in a zip-top bag and crush them using a rolling pin. The texture might be slightly uneven, but it’ll work just fine.
Q: Can I make this recipe ahead of time?
A: Yes! These ice cream bites are perfect for making ahead. Simply prepare and freeze them, then serve straight from the freezer when ready.
Q: What if my coating doesn’t stick well?
A: Make sure the ice cream bites are frozen solid before coating, and work quickly to press the strawberry-cookie mixture onto the melted chocolate.
Conclusion
Strawberry Crunch Ice Cream Bites are a delightful fusion of creamy ice cream, fruity strawberry flavor, and crunchy cookie goodness. Perfect for parties, hot summer days, or whenever you need a sweet treat, these bites are as fun to make as they are to eat. With minimal ingredients and simple steps, you can whip up a batch in no time.
Don’t forget to customize them to your taste and share them with loved ones. Enjoy creating these delightful bites of happiness! 🍓🍦🍫