Introduction: Strawberry Honeybun Cake is a delightful and flavorful twist on the traditional honeybun cake. Infused with the sweet and slightly tart taste of strawberries, this cake is perfect for any occasion, from casual family gatherings to more formal celebrations. Its moist texture, combined with a rich glaze, makes it an irresistible treat for anyone with a sweet tooth. Whether you’re an experienced baker or just getting started, this recipe is both simple and rewarding.
Recipe:
Strawberry Honeybun Cake 🍓🍯
Ingredients:
For the cake:
- 1 box strawberry cake mix 🍓
- 4 large eggs 🥚
- 1 cup sour cream 🥛
- 3/4 cup vegetable oil 🛢️
- 1/2 cup granulated sugar 🍬
- 1/2 cup brown sugar 🍂
- 2 teaspoons ground cinnamon 🌰
For the glaze:
- 2 cups powdered sugar 🍚
- 1/4 cup milk 🥛
- 1/4 cup strawberry preserves 🍓
- 1 teaspoon vanilla extract 🍦
Instructions:
1️⃣ Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. 🔥
2️⃣ In a large bowl, combine the strawberry cake mix, eggs, sour cream, vegetable oil, and granulated sugar. Mix until smooth and well combined. 🍰
3️⃣ Pour half of the cake batter into the prepared baking pan, spreading it evenly. 🥄
4️⃣ In a separate bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the batter in the pan. 🌰
5️⃣ Pour the remaining cake batter on top, spreading it to cover the cinnamon-sugar layer completely. 🌪️
6️⃣ Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. ⏳
7️⃣ While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, strawberry preserves, and vanilla extract until smooth. 🍓
8️⃣ Once the cake is done baking, remove it from the oven and allow it to cool slightly. While still warm, pour the glaze over the top, spreading it evenly to cover the entire cake. 🍥
9️⃣ Let the cake cool completely before slicing and serving. Enjoy your Strawberry Honeybun Cake! 🎂
Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes
Kcal: Approx. 420 Kcal per serving | Servings: 12 servings
Notes:
- Strawberry Puree: To make the strawberry puree, blend fresh or frozen strawberries until smooth. This can add an extra burst of strawberry flavor to the glaze.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Variations: For a more indulgent treat, add a layer of cream cheese frosting between the cake layers or top with fresh strawberries.
FAQs:
- Can I use a different flavor cake mix?
- Yes, you can substitute the strawberry cake mix with other flavors like vanilla or chocolate for a different twist on this recipe.
- Can I make this cake gluten-free?
- Absolutely! You can use a gluten-free cake mix and ensure that all other ingredients are gluten-free.
- can I freeze this cake?
- Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw at room temperature before serving.
- What can I use as a substitute for sour cream?
- You can substitute sour cream with Greek yogurt or buttermilk. Both will provide a similar texture and moisture.
Conclusion:
Strawberry Honeybun Cake is a delightful variation of the classic honeybun cake that brings the sweet, juicy flavor of strawberries to the forefront. This cake is not only delicious but also easy to make, making it a great choice for bakers of all skill levels. Whether you’re making it for a special occasion or just because, this cake is sure to be a hit with family and friends. Enjoy baking and savoring each bite of this sweet and flavorful treat!