Stuffed chicken breast is one of the best ways to turn a simple dinner into a restaurant-quality meal. Juicy chicken filled with creamy cheese, fresh vegetables, and bold seasonings delivers flavor in every bite while still being easy enough for weeknight cooking.
In this ultimate stuffed chicken recipe guide, you’ll learn how to make five delicious stuffed chicken breast recipes using simple ingredients you already love. These recipes are perfect for family dinners, meal prep, special occasions, or when you want to impress guests without complicated steps.
This guide covers:
- Sun-Dried Tomato Stuffed Chicken
- Broccoli & Cheese Stuffed Chicken
- Spinach Stuffed Chicken
- Mozzarella Cheese Stuffed Chicken
- Classic Stuffed Chicken
How to Make Perfect Stuffed Chicken Breast
Before diving into the recipes, here are a few pro tips to ensure success every time:
- Use boneless, skinless chicken breasts
- Slice a deep pocket without cutting all the way through
- Secure with toothpicks if needed
- Sear first, then bake for juicy results
- Let the chicken rest before serving
1. Sun-Dried Tomato Stuffed Chicken
This sun-dried tomato stuffed chicken is rich, creamy, and packed with Mediterranean flavor.
Ingredients
- 4 chicken breasts
- ½ cup kosher salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 4 oz cream cheese, softened
- 1 cup baby spinach
- ½ cup sun-dried tomatoes
- 1 cup mozzarella cheese
- ½ tsp coarse sea salt
- 1 cup grape tomatoes
Instructions
- Preheat oven to 375°F (190°C).
- Cut a pocket into each chicken breast.
- Season chicken with salt and pepper.
- Mix cream cheese, spinach, sun-dried tomatoes, and mozzarella.
- Stuff mixture into chicken breasts.
- Heat olive oil in a skillet and sear chicken on both sides.
- Transfer to oven and bake for 20–25 minutes.
- Garnish with grape tomatoes and serve.
2. Broccoli & Cheese Stuffed Chicken
This broccoli and cheese stuffed chicken is comforting, cheesy, and family-friendly.
Ingredients
- 4 chicken breasts
- ⅛ tsp salt
- ⅛ tsp pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp onion powder
- 1½ cups broccoli florets
- ½ cup red bell pepper
- ¼ cup Colby Jack cheese
- 1½ tbsp mayonnaise
- 2 tbsp olive oil
Instructions
- Steam broccoli until tender and chop finely.
- Mix broccoli, bell pepper, cheese, and mayonnaise.
- Season chicken and cut pockets.
- Stuff chicken with broccoli mixture.
- Sear chicken in olive oil until golden.
- Bake at 375°F for 25 minutes.
- Let rest and serve warm.
3. Spinach Stuffed Chicken
Creamy spinach stuffed chicken is elegant, nutritious, and full of flavor.
Ingredients
- 4 chicken breasts
- 3 tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ cup yellow onion, chopped
- 2 tsp garlic, minced
- 5 oz fresh baby spinach
- 4 oz cream cheese
- 1 cup mozzarella cheese
- ⅓ cup parmesan cheese
Instructions
- Sauté onion and garlic in olive oil.
- Add spinach and cook until wilted.
- Mix with cream cheese, mozzarella, and parmesan.
- Season chicken and cut pockets.
- Stuff chicken with spinach mixture.
- Sear chicken lightly, then bake at 375°F for 25–30 minutes.
- Rest before slicing.
4. Mozzarella Cheese Stuffed Chicken
This mozzarella stuffed chicken is crispy on the outside and irresistibly cheesy inside.
Ingredients
- 4 chicken breasts
- ½ cup garlic breadcrumbs
- ½ cup Italian breadcrumbs
- ½ cup parmesan cheese
- ½ tsp kosher salt
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 4 slices provolone cheese
- ½ cup mozzarella cheese
- 2 tbsp olive oil
- ½ cup chicken broth
- Fresh basil leaves
Instructions
- Mix breadcrumbs, parmesan, and seasonings.
- Stuff chicken with provolone and mozzarella.
- Coat chicken with breadcrumb mixture.
- Sear in olive oil until golden.
- Add chicken broth and bake at 375°F for 30 minutes.
- Garnish with fresh basil.
5. Classic Stuffed Chicken
This classic stuffed chicken combines creamy cheese and vegetables for a timeless favorite.
Ingredients
- 4 chicken breasts
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- ⅛ tsp salt
- ⅛ tsp pepper
- 1½ cups broccoli florets
- 1 small red bell pepper
- 1½ cups cheddar cheese
- ½ cup sour cream
- 2 tbsp unsalted butter
- 2 tbsp olive oil
Instructions
- Steam broccoli and chop finely.
- Mix broccoli, bell pepper, cheese, and sour cream.
- Season chicken and slice pockets.
- Stuff chicken generously.
- Sear in butter and olive oil.
- Bake at 375°F for 25–30 minutes.
- Rest before serving.
Best Side Dishes for Stuffed Chicken
- Garlic mashed potatoes
- Roasted vegetables
- Caesar salad
- Buttered rice
- Steamed green beans
Frequently Asked Questions (FAQs)
How do I keep stuffed chicken from drying out?
Searing first and baking at the right temperature keeps chicken juicy.
Can I prepare stuffed chicken ahead of time?
Yes, assemble and refrigerate up to 24 hours before cooking.
Can stuffed chicken be frozen?
Yes, freeze uncooked stuffed chicken for up to 2 months.
What internal temperature should stuffed chicken reach?
165°F (74°C) for safe consumption.
Can I use chicken thighs instead?
Yes, but adjust cooking time accordingly.
Conclusion
Stuffed chicken breast is the perfect way to upgrade everyday chicken dinners into something special. With these five stuffed chicken recipes, you get a variety of flavors—from cheesy comfort food to elegant spinach and sun-dried tomato options—all made with simple ingredients and easy steps.
Whether you’re cooking for family, meal prepping, or hosting guests, these stuffed chicken recipes deliver maximum flavor with minimal effort. Add them to your recipe collection and enjoy juicy, flavorful chicken every time.