Introduction
This Sweet Potato Honey Bun Cake is a delightful blend of comforting flavors, perfect for any occasion. The sweet potato adds a moist texture and a hint of natural sweetness, while the honey glaze gives it a deliciously sticky finish. Whether you’re serving this cake for a holiday gathering, a family dinner, or just as a sweet treat, it’s sure to be a hit. Plus, with its simple preparation and classic ingredients, this cake is as easy to make as it is to enjoy.
Ingredients
For the Cake:
- 1 cup mashed sweet potatoes
- 1 box yellow cake mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup sour cream
- 1 cup brown sugar, packed
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup chopped pecans (optional)
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tbsp melted butter
- 1/4 cup honey
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set it aside.
2️⃣ Prepare the Cake Batter:
In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, water, and sour cream. Use a hand mixer or whisk to beat the ingredients until the batter is smooth and well combined.
3️⃣ Incorporate the Sweet Potatoes:
Fold in the mashed sweet potatoes, brown sugar, cinnamon, nutmeg, and chopped pecans (if using). Stir the mixture until all ingredients are evenly distributed throughout the batter.
4️⃣ Bake the Cake:
Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5️⃣ Prepare the Glaze:
While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, vanilla extract, melted butter, and honey in a medium-sized bowl until smooth and well combined.
6️⃣ Glaze the Cake:
Once the cake is done, remove it from the oven and let it cool slightly. While the cake is still warm, pour the glaze over the top, spreading it evenly across the surface. Allow the cake to cool completely, letting the glaze set before slicing.
7️⃣ Serve and Enjoy:
Slice the cake into squares and serve. Enjoy the rich, moist cake with its sweet, sticky glaze—a perfect treat for any sweet tooth!
FAQs
Q: Can I use canned sweet potatoes?
A: Yes, you can use canned sweet potatoes if you’re short on time. Just make sure to drain and mash them well before incorporating them into the batter.
Q: Can I make this cake ahead of time?
A: Absolutely! This cake can be made a day in advance. Just store it covered at room temperature. The flavors often deepen overnight, making it even more delicious the next day.
Q: Can I freeze this cake?
A: Yes, this cake freezes well. After it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To serve, thaw it in the refrigerator overnight and bring it to room temperature before serving.
Q: What other nuts can I use instead of pecans?
A: You can substitute pecans with walnuts, almonds, or leave them out altogether if you prefer a nut-free cake.
Conclusion
This Sweet Potato Honey Bun Cake is the epitome of comfort food—a moist, flavorful cake topped with a rich honey glaze that adds just the right amount of sweetness. It’s a versatile dessert that fits into any occasion, from casual family dinners to festive holiday gatherings. With its easy-to-follow recipe and readily available ingredients, you’ll find yourself making this cake again and again. Give it a try, and enjoy the warm, cozy flavors in every bite!