Meta Description: Discover the ultimate Butterfinger Caramel Crunch Bars recipe! A delightful blend of Butterfinger, caramel, and chocolate – perfect for dessert lovers. Easy to make and pure indulgence!
Butterfinger Caramel Crunch Bars
These Butterfinger Caramel Crunch Bars are a delicious combination of caramel, chocolate, and Butterfinger layers that create a satisfyingly rich and crunchy treat. Perfect for dessert lovers and chocolate fans, this recipe brings all the indulgent flavors in just a few easy steps.
Ingredients
For the Crust:
- 2 cups crushed Butterfinger bars 🍫
- 1 ½ cups graham cracker crumbs 🍪
- 1 cup melted butter 🧈
For the Caramel Layer:
- 1 cup unsalted butter 🧈
- 1 cup brown sugar 🟤
- ¼ cup light corn syrup 🍯
- 1 can (14 oz) sweetened condensed milk 🥛
For the Topping:
- 2 cups crushed Butterfinger bars 🍫
- 1 ½ cups semi-sweet chocolate chips 🍫
Instructions
1️⃣ Prepare the Crust:
- In a large bowl, mix the crushed Butterfinger bars, graham cracker crumbs, and melted butter until fully combined. 🥄
- Press this mixture firmly into the bottom of a 9×13 inch baking dish, forming an even crust layer. 📏
- Place the dish in the refrigerator to chill while preparing the caramel layer. ❄️
2️⃣ Make the Caramel Layer:
- In a medium saucepan, combine unsalted butter, brown sugar, light corn syrup, and sweetened condensed milk over medium heat. 🥄
- Stir continuously until the mixture comes to a boil. Once boiling, reduce the heat to low and keep stirring for 5-7 minutes until the caramel thickens. 🍯
- Remove from heat and carefully pour the caramel over the chilled crust, spreading it evenly. 📏
- Let the caramel layer cool for a few minutes, then return the dish to the refrigerator to set. ❄️
3️⃣ Add the Topping:
- Once the caramel layer has set, sprinkle the crushed Butterfinger bars over the top. 🍫
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each, until smooth. 🔄
- Pour the melted chocolate over the Butterfinger layer, spreading it evenly with a spatula. 📏
4️⃣ Chill and Serve:
- Place the bars back in the refrigerator for at least 2 hours, or until fully set. ❄️
- Once set, cut into squares and enjoy the ultimate Butterfinger Caramel Crunch Bars! 🍫🍬
FAQs
Q: Can I make these bars ahead of time?
Yes! These bars store well in the refrigerator, so you can make them a day or two in advance. Just keep them tightly covered to maintain freshness.
Q: How should I store leftover Butterfinger Caramel Crunch Bars?
Store any leftovers in an airtight container in the refrigerator for up to a week. You can also freeze them for up to 2 months. Just allow them to thaw in the fridge before serving.
Q: Can I substitute other candy bars for Butterfinger?
Absolutely! You can experiment with other crunchy chocolate bars like Heath or Snickers for a slightly different flavor and texture.
Q: Do I have to use light corn syrup in the caramel layer?
The light corn syrup helps achieve a smooth caramel consistency. However, you could use honey or golden syrup as alternatives, though the flavor may vary slightly.
Q: Can I skip the chocolate layer?
If you prefer a less chocolate-heavy dessert, you can skip the chocolate layer. The bars will still be delicious with just the Butterfinger and caramel layers!
Recipe Notes
- Caramel Consistency: When making the caramel layer, keep stirring to prevent burning. A smooth, thick consistency will ensure the perfect gooey caramel texture in the bars.
- Chilling Time: Be patient with chilling, especially if you’re in a rush! Properly chilling each layer will help the bars set perfectly, making them easier to cut and serve.
- Cutting Tips: For clean slices, use a sharp knife and warm it slightly by running it under hot water, wiping it dry before each cut. This helps cut through the layers without sticking.
Conclusion
Butterfinger Caramel Crunch Bars are a treat that combines creamy caramel, crunchy Butterfinger pieces, and a smooth chocolate topping, making every bite a dessert lover’s dream. Whether for a special gathering or simply as a sweet indulgence, these bars are bound to be a hit. Enjoy creating these irresistible treats and share the joy with family and friends – they’ll surely be asking for the recipe!
Additional Details:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Calories: 450 kcal per serving