Fried rice is one of the most loved comfort foods in the world. It’s quick, customizable, budget-friendly, and incredibly satisfying. Whether you prefer smoky bacon, juicy shrimp, hearty ground beef, or classic hibachi-style flavors, fried rice can be adapted to suit every taste and occasion.
In this complete SEO-friendly fried rice recipe guide, you’ll discover five delicious fried rice recipes made with simple pantry ingredients. These recipes are perfect for busy weeknights, meal prep, or whenever you want restaurant-quality fried rice at home.
Bacon Egg Fried Rice Recipe
Bacon egg fried rice is rich, savory, and packed with smoky flavor. It’s a perfect way to transform leftover rice into a hearty meal.
Ingredients
- 4 cups cooked rice (preferably cold)
- 6 strips bacon, chopped
- 3 large eggs, beaten
- 1 small onion, diced
- 1 cup frozen peas and carrots
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 green onions, sliced
- Black pepper, to taste
Instructions
- Heat a large skillet or wok over medium heat.
- Cook chopped bacon until crispy, then remove and set aside.
- In the same pan, sauté onion until translucent.
- Add garlic and cook until fragrant.
- Push everything to one side and scramble the eggs.
- Add rice, peas, carrots, bacon, soy sauce, oyster sauce, and sesame oil.
- Stir-fry until heated through and evenly coated.
- Finish with green onions and black pepper.
- Serve hot.
Hibachi Fried Rice Recipe
This hibachi-style fried rice tastes just like your favorite Japanese steakhouse—butter-rich, aromatic, and perfectly seasoned.
Ingredients
- 4 cups cooked rice
- 3 tbsp butter
- 2 large eggs, beaten
- 1 small onion, diced
- 1 cup frozen peas and carrots
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- Salt and pepper, to taste
- 2 green onions, sliced
Instructions
- Melt butter in a hot skillet.
- Sauté onion and garlic until soft.
- Add eggs and scramble lightly.
- Stir in rice and vegetables.
- Add soy sauce, sesame oil, and rice vinegar.
- Stir-fry until rice is lightly crispy.
- Season with salt and pepper.
- Garnish with green onions and serve.
Ground Beef Fried Rice Recipe
Ground beef fried rice is filling, flavorful, and perfect for feeding a hungry family.
Ingredients
- 1 lb ground beef
- 4 cups cooked rice
- 2 large eggs, beaten
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 tbsp soy sauce
- 1 cup frozen peas and carrots
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp black pepper
- 2 green onions, sliced
- 2 tbsp cooking oil
Instructions
- Heat oil in a skillet over medium-high heat.
- Cook ground beef until browned; drain excess fat.
- Add onion and garlic, sauté until fragrant.
- Push beef aside and scramble eggs.
- Add rice, vegetables, soy sauce, oyster sauce, and sesame oil.
- Stir well and cook until hot.
- Finish with black pepper and green onions.
- Serve immediately.
Shrimp Fried Rice Recipe
Shrimp fried rice is light, savory, and packed with protein—perfect for seafood lovers.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 4 cups cooked rice
- 2 large eggs, beaten
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 cup frozen peas
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- Salt and pepper, to taste
- 2 green onions, sliced
Instructions
- Heat oil in a skillet over medium-high heat.
- Cook shrimp until pink, then remove and set aside.
- Sauté onion and garlic in the same pan.
- Scramble eggs until just set.
- Add rice, peas, soy sauce, oyster sauce, and sesame oil.
- Stir-fry until evenly mixed.
- Add shrimp back and cook briefly.
- Season with salt and pepper.
- Garnish with green onions.
Tips for Perfect Fried Rice Every Time
- Always use cold, day-old rice
- High heat gives the best texture
- Don’t overcrowd the pan
- Prep ingredients before cooking
- Add sauces gradually to avoid soggy rice
Frequently Asked Questions (FAQs)
What rice is best for fried rice?
Long-grain white rice or jasmine rice works best because it stays fluffy and separate.
Can I use freshly cooked rice?
Yes, but spread it out and let it cool completely before frying.
Can fried rice be frozen?
Yes. Store in airtight containers for up to 2 months.
How do I make fried rice healthier?
Use brown rice, reduce oil, and add extra vegetables.
Can I customize these recipes?
Absolutely. Swap proteins, vegetables, or sauces based on preference.
Conclusion
These easy fried rice recipes prove that you don’t need takeout to enjoy bold, satisfying flavors at home. From smoky bacon egg fried rice to juicy shrimp fried rice and buttery hibachi-style rice, each recipe is simple, versatile, and packed with flavor.
Whether you’re using leftovers or cooking from scratch, fried rice is one of the most reliable meals you can make. Add these recipes to your weekly rotation and enjoy restaurant-quality fried rice anytime.