Ultimate Hawaiian Roll Sliders Recipes: 9 Easy, Cheesy & Crowd-Pleaser Mini Sandwiches

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If you’re looking for the best Hawaiian roll sliders recipes, you’ve just found the ultimate collection. Soft, slightly sweet Hawaiian rolls paired with savory fillings create the perfect bite-sized sandwiches for parties, game day, family dinners, or meal prep.

In this complete guide, we’ll cover nine irresistible slider recipes featured in the image: Cheeseburger Sliders, Philly Cheesesteak Sliders, Roast Beef Sliders, Breakfast Sliders, Pizza Sliders, Chopped Italian Sub Sliders, Ham & Cheese Sliders, and BBQ Chicken Sliders. Each recipe is simple, customizable, and oven-baked to golden perfection.

Hawaiian roll sliders are a favorite because they are:

  • Easy to assemble
  • Perfect for feeding a crowd
  • Soft, buttery, and flavorful
  • Great for make-ahead meals
  • Versatile for breakfast, lunch, or dinner

They’re the ultimate comfort food in mini form.

1. Cheeseburger Sliders

Ingredients

  • 1 pack Hawaiian rolls
  • 1 lb ground beef
  • 1 small onion, diced
  • Salt & black pepper to taste
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • American cheese slices
  • Pickles, ketchup, mustard (optional)
  • Garlic butter topping

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook ground beef with onion, salt, pepper, garlic powder, and Worcestershire sauce.
  3. Slice rolls in half horizontally.
  4. Spread beef mixture evenly on bottom layer.
  5. Add cheese and toppings.
  6. Cover with top rolls.
  7. Brush with garlic butter.
  8. Bake for 15–18 minutes until melted and golden.

2. Philly Cheesesteak Sliders

Ingredients

  • 1 pack Hawaiian rolls
  • 1 lb thin-sliced beef
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 6–8 slices provolone cheese
  • 2 tbsp butter or oil
  • Salt & pepper
  • Garlic butter topping

Instructions

  1. Sauté beef, onion, and bell pepper in butter.
  2. Season with salt and pepper.
  3. Assemble sliders with beef mixture and provolone.
  4. Brush tops with garlic butter.
  5. Bake at 350°F for 18 minutes.
  6. Serve hot and cheesy.

3. Roast Beef Sliders

Ingredients

  • 1 pack Hawaiian rolls
  • 3 cups shredded pot roast (with gravy)
  • 6–8 slices provolone or cheddar
  • Caramelized onions
  • Garlic butter topping

Instructions

  1. Warm roast beef with gravy.
  2. Layer beef and onions on rolls.
  3. Add cheese.
  4. Brush tops with garlic butter.
  5. Bake at 350°F for 15–20 minutes until bubbly.

4. Breakfast Sliders

Ingredients

  • 1 pack Hawaiian rolls
  • 8 breakfast sausage patties
  • 6 slices cooked bacon
  • 2 large eggs, scrambled
  • Salt & pepper
  • 8 slices cheddar cheese
  • Garlic butter topping

Instructions

  1. Cook sausage, bacon, and eggs.
  2. Assemble layers: sausage, eggs, bacon, cheese.
  3. Cover with roll tops and brush with butter.
  4. Bake at 350°F for 15 minutes.
  5. Perfect for brunch or meal prep.

5. Pizza Sliders

Ingredients

  • 1 pack Hawaiian rolls
  • ¾ cup pizza sauce
  • 6–8 slices mozzarella cheese
  • 12 slices pepperoni or salami
  • Banana peppers, red onion (optional)
  • Garlic butter topping

Instructions

  1. Spread pizza sauce on rolls.
  2. Add cheese, pepperoni, and veggies.
  3. Brush tops with garlic butter.
  4. Bake at 350°F for 15–18 minutes.
  5. Slice and serve hot.

6. Chopped Italian Sub Sliders

Ingredients

  • 1 pack Hawaiian rolls
  • 6–8 slices provolone
  • 6 slices ham
  • 6 slices salami
  • ½ cup diced red onion
  • Banana peppers
  • ½ cup diced tomato
  • 1 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Italian seasoning
  • Salt & pepper
  • Garlic butter topping

Instructions

  1. Chop meats and vegetables.
  2. Toss with oil, vinegar, seasoning, salt, and pepper.
  3. Layer mixture and provolone on rolls.
  4. Brush with garlic butter.
  5. Bake at 350°F for 18 minutes.

7. Ham & Cheese Sliders

Ingredients

  • 1 pack Hawaiian rolls
  • 8–12 slices deli ham
  • 6–8 slices cheddar cheese
  • Shredded cheddar (optional)
  • 1 tsp Dijon mustard
  • Garlic butter topping

Instructions

  1. Spread mustard on bottom rolls.
  2. Layer ham and cheese.
  3. Cover and brush with garlic butter.
  4. Bake at 350°F for 15 minutes.
  5. Simple, classic, and always a hit.

8. BBQ Chicken Sliders

Ingredients

  • 1 pack Hawaiian rolls
  • 3 cups shredded rotisserie chicken
  • 1½ cups BBQ sauce
  • 8 slices mozzarella or cheddar
  • Banana peppers (optional)

Instructions

  1. Mix chicken with BBQ sauce.
  2. Spread on rolls and add cheese.
  3. Cover and brush with butter.
  4. Bake at 350°F for 18 minutes.
  5. Let rest before slicing.

Garlic Butter Topping (For All Sliders)

Ingredients

  • 4 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp parsley (optional)

Mix and brush generously over slider tops before baking.

Tips for Perfect Sliders

  • Cover loosely with foil if browning too fast
  • Let rest 5 minutes before cutting
  • Use a sharp knife to slice evenly
  • Great for meal prep and freezing

FAQs – Hawaiian Roll Sliders

Can I make sliders ahead of time?

Yes, assemble and refrigerate up to 24 hours before baking.

Can sliders be frozen?

Absolutely. Freeze baked or unbaked sliders for up to 2 months.

How do I reheat sliders?

Reheat at 325°F (165°C) for 10 minutes covered with foil.

Are Hawaiian rolls sweet?

Yes, slightly sweet—perfect balance with savory fillings.

Can I customize fillings?

100%! These recipes are very flexible.

Conclusion

These Hawaiian roll sliders recipes are the ultimate solution for easy meals, party food, and crowd-pleasing comfort dishes. From juicy cheeseburgers and Philly cheesesteaks to pizza sliders and BBQ chicken, this collection offers something for every taste.

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